Can I fry gnocchi instead of boiling?

You certainly can fry gnocchi instead of boiling them in salted water, but you might notice that they are crispy on the outside and dense on the inside. When boiled, the dough becomes tender and light with a slightly chewy texture. For the best of both worlds, boil the gnocchi, strain them really well to avoid splatters, then pan-fry them in butter with sage leaves. So good!

How do you jazz up refrigerated mashed potatoes?

Instead of just heating up the same old mashed potatoes, change things up! This homemade gnocchi recipe uses Christmas or Thanksgiving leftovers and transforms them into a totally different dish. It only requires 2 other ingredients, so it's a very simple technique that gives old potatoes new life! They can be seasoned in a variety of ways and served with the sauce of your choice and leftover turkey, pork roast, or roasted chicken.

What to do if gnocchi doesn't float?

If your gnocchi does not float, that's usually a sign that you haven't added enough flour or the water isn't hot enough. If you see some of your gnocchi floating and not others, you should remove them all at the same time. Some gnocchi may not float properly, but if others from the same batch are ready, it's best to remove them so you don't overcook them.

Leftover Mashed Potato Gnocchi

Description

After Thanksgiving dinner, give your leftover potatoes new life by turning them into the most delicious homemade gnocchi! Once you realize how easy it is to make leftover mashed potato gnocchi from scratch, you'll want to make these little dumplings way more often!

Ingredients

1 cup leftover mashed potatoes, chilled
1 cup all-purpose flour
1 large egg

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Instructions

In a large mixing bowl, add mashed potato, half of the flour, and egg. Stir well with a spatula until the flour is well incorporated. Add the remaining flour a little bit at a time and use your hands to mix together until all the flour is evenly combined. The dough should be soft but not sticky.
On a lightly floured surface, divide the gnocchi dough into 4 pieces and roll each piece into 1 inch thick rope. Cut each rope into 1 inch long pieces. Lightly sprinkle the gnocchi pieces with flour if needed.
Use a fork or gnocchi board to shape each gnocchi piece with ridges.
Add gnocchi in a large pot of boiling water and sprinkle with a little bit of salt. Boil over medium heat for 2-3 minutes until the gnocchi floats.
Remove with a slotted spoon and toss in your favorite pasta sauce such as marinara.

Notes

How to store: Store leftover gnocchi in an airtight container in the fridge for 2-3 days.

How to reheat: You can either microwave leftover gnocchi or reheat it in a skillet with more delicious sauce and toppings. It may help to add a splash of water as well to rehydrate the cooked gnocchi. Be careful not to overcook them, or they can become gummy.

How to freeze: For best results, freeze uncooked gnocchi in a single layer on a parchment paper lined baking sheet. Once fully frozen, store the gnocchi in an airtight container or freezer bag for 2-3 months. Thaw in the fridge before cooking like normal.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Pasta
Method: Stovetop
Cuisine: Italian