What is an iced mocha?

An iced mocha is a cold coffee drink made by combining espresso or coffee with sweetened chocolate and your milk of choice, then serving it over ice. It's similar to chocolate milk with a kick of caffeine! There are lots of variations, but this is the main formula. Mochas are often served with a little whipped cream or even a scoop of ice cream on top with a chocolate drizzle. You can make mocha with any color of chocolate, and you can use any type of coffee you prefer (espresso, instant coffee, cold brew concentrate, regular brewed coffee, etc).

What is the difference between iced latte and iced mocha?

They're very similar. The main difference is chocolate. Iced lattes are made by pouring espresso shots over ice and then topping them with milk. An iced mocha follows the same formula, but you need to add chocolate. Stir some cocoa powder and sugar into the coffee, add milk, then squirt some whipped cream and drizzle chocolate syrup before serving.

What toppings go well with an iced mocha?

Whipped cream and chocolate syrup are classic, but you can also add chocolate shavings or a sprinkle of cocoa powder. For extra flavor, feel free to use a chocolate-flavored whipped cream, a drizzle of caramel, or a sprinkle of cinnamon for a little warmth.

Iced Mocha

Description

Homemade Iced Mocha latte is sweet, creamy, and chocolaty, just like your favorite coffee shop drink — but it's way cheaper and ready to be served any time! Simply make a batch of mocha concentrate, then pour and serve. It's the perfect way to cool down on those hot summer days!

Ingredients

1 cup coffee
1 tablespoon unsweetened cocoa powder
1 tablespoon granulated sugar
ice cubes
1/3 cup milk
whipped cream (optional, for serving)
chocolate sauce (optional, for serving)

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Instructions

In a small mixing bowl, add the coffee, cocoa powder, and sugar. Whisk until well combined without any lumps.
Place a few ice cubes into a glass cup. Fill with the mocha concentrate, then top with milk.
Stir gently to combine. Add more sugar, if desired.

Notes

How to store: Once assembled, these homemade mochas should be served right away. If you prefer to make a large batch to enjoy later, combine several servings of the coffee, cocoa powder, and sugar in a large container, whisk well, and store in the fridge for up to 7 days. To serve, pour the concentrate over ice and add the milk, whipped cream, and chocolate syrup like normal.

How to freeze: The mocha concentrate can easily be frozen. Make sure the cocoa powder and sugar are fully incorporated into the coffee, then freeze. To serve, thaw in the fridge overnight and shake to incorporate.

Prep Time: 5 minutes
Category: Drinks
Method: Assemble
Cuisine: American