Description
Honey Butter Skillet Corn is a sweet and savory side dish made with just 6 ingredients in one skillet in about 15 minutes.
Ingredients
Scale
- 2 tablespoons butter
- 1 (16 ounce) package frozen corn, thawed
- ¼ cup cream cheese, softened and cubed
- 2 tablespoons honey
- ¼ teaspoon salt (or to taste)
- ⅛ teaspoon black pepper (or to taste)
Instructions
- In a large skillet, melt the butter over medium-high heat until bubbly, about 1 minute.
- Add the thawed corn and cook for 5 to 8 minutes, stirring occasionally, until it's heated through, lightly golden in spots, and most of the excess moisture has evaporated.
- Reduce the heat to medium-low. Add the cream cheese, honey, salt, and black pepper until the cream cheese is fully melted and the corn is evenly coated in the smooth, creamy sauce, about 2 minutes.
- Taste and adjust the seasoning with additional salt or pepper if needed. Garnish with chopped fresh parsley, chives, or an extra drizzle of honey, if desired, and serve immediately.
Notes
Storage: Refrigerate leftovers in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American