Description
Easy honey balsamic Brussels sprouts are a sweet savory side dish that's roasted until tender and caramelized, and coated in a delicious flavourful glaze.
Ingredients
- 1 tablespoon olive oil
- 3 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 pound Brussels sprouts, halved lengthwise
Instructions
- Preheat oven to 425F.
- In a large mixing bowl, whisk well to combine olive oil, balsamic vinegar, honey, salt, and pepper until smooth. Set aside 1 tablespoon of the honey-balsamic mixture in a separate small bowl.
- Add brussels sprouts into the large bowl and toss well to coat with the sauce. Transfer the Brussels sprouts onto a large half sheet baking pan and spread it into a single layer.
- Bake for 20-25 minutes until the Brussels sprouts are tender and caramelized.
- Drizzle the remaining tablespoon of the honey-balsamic mixture over the Brussels sprouts and toss well to combine evenly. Feel free to top it with some pomegranate seeds and/or nuts, and serve immediately.
Notes
How to store: Before you put away your honey balsamic Brussels sprouts, let them cool down. If you don’t, you’ll have end up with soggy vegetables tomorrow — and most people are not a fan of that. Once your Brussels have cooled, store them in an airtight container for up to 4-5 days in the refrigerator.
How to reheat: Reheat leftover honey balsamic Brussels sprouts the same way you cooked them — in a 425F preheated oven. They should be warmed through within 5-10 minutes. You can also reheat them in the air fryer in about half the time.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Oven
- Cuisine: American