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Homemade Italian dressing is easy to make, delicious, and tastes way better than store-bought salad dressing. Make it in a matter of just minutes. | aheadofthyme.com

Homemade Italian Dressing


  • Author: Sam Hu | Ahead of Thyme
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 cup dressing
  • Diet: Vegan

Description

Homemade Italian dressing is easy to make, delicious, and tastes way better than store-bought salad dressing. Make  it in a matter of just minutes.


Ingredients

  • 3/4 cup olive oil
  • 2 tablespoons white wine vinegar
  • 1 tablespoon lemon juice
  • 2 cloves garlic, pressed or shredded
  • 1 tablespoon fresh parsley, finely chopped
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon salt (or to taste)
  • 1/2 teaspoon ground black pepper (or to taste)

Instructions

  1. Add all ingredients into a mason jar and seal it with the lid. Shake until well combined. You can also transfer all ingredients into a blender or food processor and pulse until blended.
  2. Use immediately or store in the refrigerator for up to 2 weeks. Shake or stir well before using to prevent separation.

Notes

How to use Italian dressing: Try it with Italian pasta salad, a mixed green salad, or any salad that would go well with a vinaigrette-style dressing. You can also use it as a marinade for chicken, beef, pork, or seafood, or drizzle it over grilled vegetables for extra flavour.

  • Category: Salad
  • Method: Shake
  • Cuisine: Italian

Keywords: homemade italian dressing, italian salad dressing, how to make italian dressing, italian dressing