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With a perfectly crisp crunch and a slightly salty flavor, these Homemade Baked Potato Chips are so much better than the prepackaged chips at the store. | aheadofthyme.com

Homemade Baked Potato Chips


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  • Author: Sam Hu | Ahead of Thyme
  • Total Time: 35 minutes
  • Yield: 2-3 servings
  • Diet: Vegan

Description

With a perfectly crisp crunch and a slightly salty flavor, these Homemade Baked Potato Chips are so much better than the prepackaged chips at the store. Since they're baked, they're also lower in fat, making them a healthier alternative to serve with your favorite burgers or sandwiches without compromising on taste!


Ingredients

  • 2 medium potatoes (Yukon Gold Potatoes or Russet Potatoes)
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder

Instructions

  1. Preheat the oven to 400F. Line a large baking sheet with parchment paper. Set aside.
  2. Use a mandolin slicer or a knife to slice potatoes into very thin slices, about ⅛ thick. Use a paper towel to pat the potato slices completely dry.
  3. In a large mixing bowl, add potato slices, olive oil, salt and garlic powder. Toss well to coat evenly.
  4. Arrange the potatoes in a single layer on the lined baking sheet and bake until golden brown and crispy, about 25 minutes. Flip them once halfway through baking.

  5. Serve immediately or store for later.

Notes

How to store: Store leftover chips in an airtight container at room temperature for 2-3 days. Cool completely first to avoid steam, which will cause the chips to become soft.

How to reheat: If you prefer warm chips, bake the leftovers on a sheet tray at 350 degrees F for 3-5 minutes to make them hot and crispy again.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Snacks
  • Method: Bake
  • Cuisine: American