Description
Juicy and delicious Gourmet Hot Dogs will take your next backyard BBQ or potluck to a whole new level. Whether you prefer a classic dog, Mexican flavors, or an Asian-inspired option, we have a hot dog toppings combo for you. Can't choose which one to try? Make a hot dog bar and let your guests serve themselves!
Ingredients
For the base:
- wieners
- hot dog buns
For the toppings:
Classic hot dog:
- yellow onion, diced
- sauerkraut
- pickles, sliced
- ketchup
- mustard
Mexican style hot dog:
- pico de gallo
- cheddar cheese, shredded
- jalapeños, sliced
- sour cream
Asian style hot dog:
- fried onions
- teriyaki sauce
- mayonnaise
- seaweed flakes (furikake)
Instructions
- Grill the hot dogs over medium-high heat until the skin on all sides begins to brown, about 5-7 minutes.
- Toast the hot dog buns for a few minutes on the grill until warm and toasty.
- Place the hot dog wieners in the buns and top with desirable toppings. Serve warm.
Notes
How to store: Once assembled, these hot dogs are best served fresh. If you have leftovers, store the cooked hot dogs and any perishable toppings in separate airtight containers in the fridge for 3-4 days.
How to reheat: After grilling, the hot dogs can dry out a bit. Return some of that moisture by wrapping them with a damp paper towel and microwaving for 45-50 seconds. You can also gently steam them in a skillet on the stove with a splash of water.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Assemble
- Cuisine: American