Can you roast baby carrots?

Yes! They roast beautifully and have a naturally sweet flavor. Just follow the same method as the whole carrots, reducing the cooking time slightly if needed. Baby carrots generally take about 20-25 minutes to become tender.

How long do you cook roasted carrots?

Roasted carrots typically take 25-30 minutes in a 400 F oven. Cooking time may vary depending on the size and thickness of the carrots, so it's important to check for doneness by piercing them with a fork; they should be fork-tender when ready.

Can cooked carrots be frozen?

While it's not recommended for optimal flavor, cooked carrots can be frozen in a freezer-safe bag for up to 3 months. They will be softer after thawing and reheating, but will still have great flavor.

Garlic Parmesan Roasted Carrots

Name: Garlic Parmesan Roasted Carrots
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American
Ingredients: 2 pounds carrots, washed and tops trimmed; 1 1/2 tablespoons avocado oil; 4 cloves garlic, finely chopped; 1 teaspoon Italian seasoning; ½ teaspoon salt; ¼ teaspoon ground black pepper; 1/2 cup Parmesan cheese, grated, divided

Description

These Garlic Parmesan Roasted Carrots add a savory, cheesy flavor to any meal and are ready in just over 30 minutes! Fresh carrots are tossed in a blend of garlic, Parmesan, and dried herbs, roasted until tender and caramelized, then sprinkled with more cheese before serving. The garlicky coating infuses every bite with unbelievable flavor, making these roasted carrots a quick and delicious side dish for weeknight dinners or your holiday feast!

Ingredients

Scale

2 pounds carrots, washed and tops trimmed
1 1/2 tablespoons avocado oil
4 cloves garlic, finely chopped
1 teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon ground black pepper
1/2 cup Parmesan cheese, grated, divided

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Instructions

Preheat oven to 400 F.
In a large mixing bowl, add carrots, avocado oil, garlic, Italian seasoning, salt, pepper and 1/3 cup of Parmesan cheese. Toss well until evenly coated.
Arrange the carrots in a single layer on the pan and bake for 25- 30 minutes until tender. Flip once halfway through baking to cook evenly.
Serve immediately and top with the remaining Parmesan cheese.

Notes

How to store: Store any leftover roasted carrots in an airtight container in the fridge for up to 3-4 days.

How to reheat: The easiest method to reheat the carrots is to microwave them for 2-3 minutes until warmed through. Alternatively, you can bake them in the oven at 350°F for 5-10 minutes, but be aware that they may soften due to the heat.

How to freeze: While freezing is not ideal for the best flavor, if you choose to freeze them, allow the carrots to cool to room temperature. Store them in a freezer-safe bag or airtight container for up to 3 months.

Prep Time: 5 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Bake
Cuisine: American