Does garlic butter go with salmon?

Yes! Garlic butter is one of the best pairings for salmon because it enhances the natural richness of the fish while adding a savory, aromatic flavor. The butter keeps the salmon moist, while garlic and lemon balance it out with brightness.

Does salmon taste good with garlic?

Absolutely. Garlic adds depth and savory notes that complement salmon’s slightly sweet, mild flavor. Whether pan-seared or baked, garlic elevates salmon into a flavorful, restaurant-worthy meal without overpowering it.

What flavors go well with salmon?

Salmon pairs well with citrus (lemon, lime, orange), fresh herbs (dill, parsley, chives), garlic, butter, honey, mustard, soy sauce, and spices like paprika or red pepper flakes. These flavors enhance its natural richness.

What makes salmon taste better?

Seasoning it well, cooking it properly, and adding balance. Garlic butter, fresh lemon, and herbs make salmon taste better by highlighting its richness without overwhelming it. Searing or baking at high heat ensures tender, flaky results.

What to season pan-seared salmon with?

Keep it simple: salt, black pepper, and garlic. Add herbs like thyme or parsley, plus a squeeze of lemon juice. Garlic butter is a classic finish that enhances flavor and keeps salmon juicy.

What is the tastiest way to cook salmon?

Pan-searing in a hot skillet with garlic butter is one of the tastiest ways. It creates a golden crust, keeps the inside moist, and builds rich flavor in minutes. Baking is another delicious, hands-off option.

What is salmon usually paired with?

Salmon is versatile and pairs well with grains ( rice , quinoa , couscous ), potatoes , pasta , and a wide variety of vegetables . Garlic butter salmon in particular shines with roasted veggies , mashed potatoes , or a crisp green salad .

Pan-Seared Garlic Butter Salmon

Description

Pan-seared garlic butter salmon is tender, flaky, and flavorful. An easy 20-minute recipe with lemon and parsley, perfect for weeknights.

Ingredients

Scale

2 pounds skin on salmon fillets, 2-inches wide (about 5 pieces)
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon olive oil
1/4 cup butter
1 1/2 tablespoons garlic, finely minced
1 tablespoon lemon juice
1 tablespoon fresh parsley, finely chopped

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Instructions

Pat dry the fillets and season with salt and pepper. Set aside at room temperature for 10–15 minutes. Bringing salmon to room temperature ensures even cooking.
In a large skillet, heat oil over medium-high heat until sizzling hot, about 1 minute. Sear the salmon fillets for 5-6 minutes on each side (skin side down first) until golden brown and fully cooked. When salmon is cooked, the flesh will turn opaque, and it will flake easily when using a fork.
Add butter to the pan and melt until it bubbles, about 1 minute. Stir in garlic and lemon juice, sautéing until fragrant, about 1 minute.
Tilt the pan slightly and use a spoon to drizzle the garlic butter mixture over the salmon continuously for about 1 minute (basting the salmon).
Top with fresh parsley and an extra squeeze of lemon juice, if desired. Serve immediately.

Notes

How to get crispy skin: If you are a fan of salmon skin and want it extra crispy, the secret is to thoroughly pat the salmon dry before searing. Excess water will cause it to steam, and you don’t want that. So, make sure your salmon skin is as dry as possible.

How to store: Keep leftover garlic butter salmon in an airtight container in the fridge for up to 3-4 days.

How to reheat: Reheat gently in a skillet over medium-low heat with a little butter until warmed through. You can also reheat in the air fryer at 350°F for 3–4 minutes, or until heated through. This keeps the salmon moist while restoring a slightly crisp exterior. Avoid microwaving for too long, as it can dry out the salmon.

How to freeze: Freeze cooked salmon in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Seafood
Method: Stovetop
Cuisine: American