Is it better to caramelize onions in butter or oil?

Butter gives your onions a lovely buttery flavor, but it can brown or burn easily. On the other hand, oil will allow your onions to caramelize nicely, but it won't add that buttery flavor. The solution is to use both! The oil will help the onions cook at a higher heat, and the butter will add that delicious butteriness that pairs perfectly with the sweetness of the onions.

What are the main ingredients in French onion dip?

Homemade French onion dip can either be made with real caramelized onions or dehydrated French onion soup mix. Either of these ingredients is then mixed with sour cream, mayo, and sometimes cream cheese. Add some fresh chives and a little seasoning to complete the dip, and let it chill for a few hours before serving.

How do you keep French onion dip from getting watery?

As the dip sits, it may begin to weep or separate. If this happens, stir well to incorporate the ingredients together.

French Onion Dip

Name: French Onion Dip
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: French
Ingredients: 2 tablespoons butter; 1 tablespoon olive oil; 2 medium yellow onions, diced; 1/2 block cream cheese (4 ounces), softened at room temperature; 1/4 cup sour cream; 1/4 cup mayonnaise; 1/4 cup parmesan cheese, freshly grated; ¼ teaspoon ground black pepper (or to taste); 1 teaspoon fresh chives, finely chopped

Description

French Onion Dip is a classic savory dip perfect for serving at any gathering. This homemade version is made with caramelized onions and a luscious mixture of cream cheese, sour cream, and mayonnaise for a perfectly smooth texture and lots of onion flavor. It'll quickly become your new go-to!

Ingredients

2 tablespoons butter
1 tablespoon olive oil
2 medium yellow onions, diced
1/2 block cream cheese (4 ounces), softened at room temperature
1/4 cup sour cream
1/4 cup mayonnaise
1/4 cup parmesan cheese, freshly grated
¼ teaspoon ground black pepper (or to taste)
1 teaspoon fresh chives, finely chopped

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Instructions

Heat butter and oil in a large skillet over medium-high heat and cook until it starts to bubble, about 1-2 minutes. Add onion and sauté until tender and caramelizing brown, about 20-25 minutes, stirring occasionally.
In a large mixing bowl, combine cream cheese, sour cream, mayonnaise, parmesan, and black pepper. Stir until evenly combined.
Add the caramelized onions in the cream cheese mixture and mix well.
Chill in the fridge for 1 hour.
Garnish with chives and serve with chips, crackers, and veggies.

Notes

How to store: Store leftover dip in an airtight container in the fridge for 3-4 days. If you need to keep it at room temperature for a party, place the bowl of dip in a container of ice to keep it below 40 degrees F.

How to freeze: This recipe can be frozen, but it does not thaw very well. It's best to eat it fresh from the fridge.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dip
Method: Assemble
Cuisine: French