Description
Prepare the fancy Mother's Day brunch at home that your mom deserves. This brunch menu contains easy breakfast recipes and ideas for an epic brunch spread.
Ingredients
Pick a selection of:
- sweet showstoppers - pancakes, waffles, crepes, french toast
- effortless eggs
- baked goods - croissants, scones, biscuits, muffins, loafs
- savoury tarts and bites - quiches, savoury tarts, galettes, crostini
- homemade bread
- cool and refreshing - fruits, smoothies, drinks
- spring salads
- tea time dessert - cake, cheesecake, cookies, cupcakes
Instructions
- Plan your menu ahead of time. You can prepare many of these dishes in advance. Some can be frozen and reheated from frozen, others can be made and stored in an airtight container for a few days at room temperature or in the refrigerator.
- All baked goods and dessert can be made in advance and stored in an airtight container either at room temperature or in the refrigerator according to recipe directions. Many of them (such as scones and biscuits) can be made weeks in advance, frozen, and reheated in the oven.
- Salads and a charcuterie board items can be prepared in advance, and assembled before serving.
- All drinks can be made in advance and stored in the refrigerator.
- Prep your ingredients as much as possible. Once you have decided on the dishes to serve, prepare as much as you can in advance. Whether that is chopping vegetables, beating eggs, or preparing salad dressings. You can store all your prepared ingredients in airtight containers in the refrigerator.
- Set the table the night before. Take out the fancy dinnerware, flatware, glasses, placemats, and napkins and set the table the night before. It's one less thing to worry about on Mother's Day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Brunch
- Method: Various
- Cuisine: American
Nutrition
- Calories: 200