Name: Easy Grilled Shrimp Boil
Prep time: 15 min
Cook time: 20 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb. tiger prawns (or jumbo shrimp), peeled and deveined; 2 tablespoons old bay seasoning, divided; 2 medium ears of corn, husks removed and cut crosswise into 2-inch slices; 10 baby potatoes, halved; 2-3 sausages, sliced; 1 lemon, quartered; 5 cloves garlic, crushed; 1/4 cup melted butter, divided; 3 teaspoons parsley, freshly chopped, divided; 1 tablespoon olive oil

Description

Easy, garlicky and buttery grilled shrimp boil with prawns, corn, baby potatoes and sausage, seasoned and tossed with parsley takes just 20 minutes to cook.

Ingredients

1 lb. tiger prawns (or jumbo shrimp), peeled and deveined
2 tablespoons old bay seasoning, divided
2 medium ears of corn, husks removed and cut crosswise into 2-inch slices
10 baby potatoes, halved
2-3 sausages, sliced
1 lemon, quartered
5 cloves garlic, crushed
1/4 cup melted butter, divided
3 teaspoons parsley, freshly chopped, divided
1 tablespoon olive oil

Cook Mode Prevent your screen from going dark

Instructions

In a medium bowl, combine prawns and 1 tablespoon old bay seasoning. Let it sit for 5 minutes.
Meanwhile, in a large bowl, combine corn, baby potatoes, sausage, lemon and garlic. Add in the seasoned shrimp. Add 2 tablespoons melted butter, 1 teaspoon parsley, and remaining tablespoon of old bay seasoning. Toss together and let it sit for 10 minutes.
You can grill these on either a grill pan or an outdoor barbecue grill.
1. To cook on a grill pan: Brush grill with olive oil and heat on medium-high heat. Add items on the grill, and gently brush the remaining butter on top. Grill for 5 minutes until you see some distinct grill marks. Then, reduce heat to medium, flip the items over, and add 1 cup of water. Cover with aluminium foil, and simmer for 15 minutes.
2. To cook on barbecue grill: Brush grill with olive oil or spray with cooking spray. Add items on the grill, and grill for a few minutes until you see some distinct grill marks. Remove items from the grill, and place into a large disposable aluminum tin, add in remaining butter, and cover with aluminum foil and seal the edges (OR divide onto four 12-inch sheets of aluminum foil. Divide the remaining butter amongst them. Fold over to create a pocket and seal the edges by rolling them up). Place aluminum pan or foil packets on the grill and cook for 15-20 minutes until cooked through.
Serve with remaining chopped parsley on top and Old Bay seasoning.

Prep Time: 15 minutes (+10 minutes wait time)
Cook Time: 20 minutes
Category: Seafood
Method: Grill
Cuisine: American