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This silky smooth and delicious, easy 2-ingredient turkey gravy takes less than 10 minutes to prepare using turkey drippings and no turkey stock. | aheadofthyme.com

Easy 2-Ingredient Turkey Gravy


  • Author: Sam | Ahead of Thyme
  • Total Time: 10 minutes
  • Yield: approximately 1 cup of gravy

Description

This silky smooth and delicious, easy 2-ingredient turkey gravy takes less than 10 minutes to prepare using turkey drippings and no turkey stock.


Ingredients

  • 2 cups turkey drippings
  • 1/4 cup all-purpose flouror more if needed

Instructions

  1. Slowly pour the turkey drippings through a fine mesh sieve and into a cooking pot.
  2. Add flour and whisk to combine. Make sure the flour is fully dissolved.
  3. Transfer the pot to the stove and heat over medium heat for 3-4 minutes, continuously stirring until gravy is thickened. If the gravy gets too thick, add one tablespoon of water at a time to thin it out. If it is too thin, whisk constantly and bring it to a boil to thicken, or whisk in 1/2 tablespoon of flour at a time.
  4. Drizzle gravy over turkey and serve.

Notes

Equipment used: fine mesh sieve and a small cooking pot.

How to store: Store leftover gravy in an airtight container for up to 3 days in the refrigerator.

How to reheat: Reheat in a saucepan on medium-low until and add water, a tablespoon at a time, until desired consistency is reached.

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Turkey
  • Method: Stovetop
  • Cuisine: American

Keywords: easy 2-ingredient turkey gravy, easy turkey gravy, how to make turkey gravy, turkey gravy