Description
Duchess Potatoes are rich, creamy, whipped bites of potatoes with crispy edges and a soft delicate middle. Fluffy and creamy mashed potatoes are piped into beautiful shapes and baked until golden brown. Known as "Pommes Duchesse" in French, these whipped potatoes are an elegant side dish that's perfect for special occasions but easy enough for simple dinner parties.
Ingredients
- 2 1/2 pounds russet potatoes (approximately 3-4 large potatoes), peeled and chopped into 1-inch pieces
- 1/4 cup unsalted butter
- 1/4 cup heavy cream
- 4 large egg yolks
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- melted butter (or cooking oil spray)
- fresh parsley, finely chopped (for garnish)
- Parmesan cheese, finely grated (for garnish)
Instructions
- Place potatoes in a large pot and fill with water to cover the potatoes by about one inch. Bring to a boil over high heat, then turn down to low, cover and simmer for 15-20 minutes until potatoes are tender.
- Drain and place the potatoes back in the pot or into a mixing bowl. Use a potato masher or forks to mash the potatoes.
- Add butter, heavy cream, egg yolks, salt, and pepper. Whisk until smooth, about 1-2 minutes.
- Preheat oven to 375F. Line a 2 large baking sheet with parchment paper.
- Transfer the mashed potatoes, in batches, to a pastry bag fitted with a large star tip. Pipe the potatoes into 2-3 inches wide swirls evenly onto the lined baking sheets.
- Lightly brush the tops with melted butter or spray with cooking oil spray.
- Bake on the middle rack until golden brown, about 20-25 minutes.
- Garnish with parsley and finely grated parmesan and serve immediately.
Notes
How to store: Allow the duchess potatoes to cool to room temperature, then store in an airtight container in a single layer. Refrigerate for up to 4 days.
How to reheat: Reheat duchess potatoes in a 375℉ preheated oven for 10-15 minutes or by microwaving on high for 15-30 seconds.
How to freeze: You can freeze unbaked duchess potatoes for up to 3 months. Once piped onto the baking sheet, freeze them uncovered for 1-2 hours until they become solid, then transfer them to a freezer bag or airtight container and freeze. You can bake directly from frozen, adding a few minutes to the baking time.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Bake
- Cuisine: French