Can I make this Chocolate Tart ahead of time?

Absolutely! This dessert is perfect for preparing in advance. Make the tart a day ahead and chill it in the refrigerator. Add the fruit toppings just before serving for the freshest presentation. The flavor and texture actually improve as it rests, making it ideal for entertaining.

Can I use a different crust?

Yes, you can swap the Oreo crust with a graham cracker crust, Biscoff cookie crust, or even a shortbread cookie base. Each variation gives the tart a slightly different flavor and texture, so you can easily tailor it to your taste.

How do I keep the ganache from splitting?

To avoid split ganache, make sure the cream isn’t too hot when you pour it over the chocolate—just steamy, not boiling. Let the mixture sit for a few minutes before stirring gently from the center outward until smooth. If it starts to look oily, add a splash of warm milk and whisk gently to bring it back together.

Can I decorate with something other than fruit?

Of course! You can top the Chocolate Tart with chocolate curls, crushed nuts, edible flowers, or even a dusting of cocoa powder or powdered sugar. These alternatives offer great texture and visual appeal without the need for fruit.

Chocolate Tart

Description

This Chocolate Tart is rich, decadent, and layered with the perfect balance of velvety chocolate ganache and a crisp Oreo cookie crust. A colorful topping of fresh fruit like berries and figs makes it feel extra special — perfect for holidays, celebrations, or an elegant dessert anytime you’re craving something indulgent. Plus, it's way easier to make than you may think! The simple ingredients and easy preparation mean you can create a show-stopping treat without a lot of fuss anytime the craving hits.

Ingredients

Scale

For the crust:

2 cups (250 grams) oreo cookie crumbs
2 tablespoons (25 grams) white sugar
4 tablespoons (56 grams) unsalted butter, melted

For the chocolate ganache filling:

6 ounces (170 grams) semi-sweet chocolate, finely chopped
4 ounces (114 grams) milk chocolate, finely chopped
1 cup (240 grams) heavy cream
1/4 cup (56 grams) unsalted butter, cut into cubes
1/2 cup fruit, such as berries and figs (for decorating)

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Instructions

Make the chocolate crust:

Preheat the oven to 350F.
In a medium mixing bowl, add the oreo cookie crumbs and sugar and whisk until well combined. Pour the melted butter into the bowl, then mix with a fork (or your hands) until the butter is well dispersed and the mixture resembles wet sand.
Add the crust into a 9-inch non-stick tart pan and press it down evenly into the bottom and up the sides. Use a flat bottom measuring cup to really compact the crust down.
Place the crust into the oven to bake for 11 minutes. Remove from oven and allow to cool to room temperature.

Make the chocolate ganache filling:

In a medium to large size microwave-safe bowl, add the chopped chocolates, cream, and butter. Place into the microwave and microwave in 30 second intervals, stirring in between, until fully melted and smooth.
Pour into the cooled crust, then place into the fridge to fully harden, at least 6 hours or preferably overnight.
Serve as is or decorate with assorted fruit once set.

Notes

How to store: Store leftover Chocolate Tart in an airtight container in the refrigerator for up to 4 days. Keep the tart covered to maintain freshness and prevent it from absorbing fridge odors.

How to freeze: You can freeze the entire tart (undecorated) by wrapping it tightly in plastic wrap, followed by foil. Freeze for up to 1 month. Thaw in the fridge overnight before serving and add fresh fruit just before serving.

Prep Time: 10 minutes
Chill Time: 6 hours
Cook Time: 11 minutes
Category: Dessert
Method: No Bake
Cuisine: American