What is chicken divan made of?

Although there are different variations of the classic recipe out there, most chicken divan recipes are similar to a chicken broccoli casserole. They include juicy chicken cooked in a creamy sauce with broccoli and flavorful seasonings. They're topped with a crunchy breadcrumb topping that adds a satisfying texture and extra layer of flavor.

Can you make chicken divan without broccoli?

Absolutely! Broccoli is standard in this signature dish, but you can easily adjust the recipe to suit your preferences. Try adding frozen peas, cooked carrots, sauteed bell peppers, sauteed onions, frozen spinach, or diced cooked potatoes. You can even add cooked rice for a chicken divan rice casserole. Have fun with it!

Can you make dairy-free chicken divan?

It can be a little tricky adapting this classic chicken casserole, especially with the creamy cheese sauce. The best substitutions are to use either non-dairy canned soup mixes or make your own using a neutral non-dairy milk. Add some nutritional yeast flakes for a cheesy flavor. Saute the chicken in coconut oil or olive oil, and use dairy-free cheese for the filling and crust.

Chicken Divan

Name: Chicken Divan
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 2 tablespoons butter; 4 boneless and skinless chicken breasts (about 2 pounds), cut into 1-inch cubes; 1/2 teaspoon salt (or to taste); 1/4 teaspoon ground black pepper (or to taste); 2 cloves garlic, finely chopped; 1 pound broccoli florets; 1 (10.5 ounce) can condensed cream of mushroom soup (or cream of chicken soup); 1/2 cup mayonnaise or sour cream; 2 ½ cups cheddar cheese, shredded, divided; ½ teaspoon onion powder; ½ cup panko breadcrumbs; 1 tablespoons butter, melted

Description

Chicken Divan is a deliciously creamy casserole made by mixing tender cooked chicken in a cheesy broccoli mixture and then baking it with a breadcrumb topping for a little crunch. It's a warm, cozy dish full of cheesy goodness your whole family will absolutely love and ask for again and again!

Ingredients

2 tablespoons butter
4 boneless and skinless chicken breasts (about 2 pounds), cut into 1-inch cubes
1/2 teaspoon salt (or to taste)
1/4 teaspoon ground black pepper (or to taste)
2 cloves garlic, finely chopped
1 pound broccoli florets
1 (10.5 ounce) can condensed cream of mushroom soup (or cream of chicken soup)
1/2 cup mayonnaise or sour cream
2 ½ cups cheddar cheese, shredded, divided
½ teaspoon onion powder

For the topping:

½ cup panko breadcrumbs
1 tablespoons butter, melted

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 375F.
In a large pot or Dutch oven, add butter and melt over medium-high heat until it starts to bubble, about 1 minute. Add chicken and season with salt and pepper. Sauté until no longer pink, about 5 minutes.
Add garlic and broccoli florets. Mix well and cook for another 3-5 minutes, stirring occasionally. Turn off the heat and drain excess liquid in the pot if necessary.
Add cream of mushroom soup, mayonnaise, 1 cup of cheddar cheese, and onion powder. Stir well until evenly combined.
Transfer the chicken broccoli mixture into a 9x13-inch casserole dish and top with the remaining 1 1/2 cups cheese.
Cover with aluminum foil and bake for 20 minutes until the cheese has melted.
Meanwhile, in a small mixing bowl, combine breadcrumbs and melted butter. Sprinkle over the cheese and place back into the oven and bake uncovered for another 10 minutes until the top is golden brown.
Serve warm.

Notes

How to store: Store leftover chicken divan in an airtight container in the fridge for 3-5 days.

How to reheat: Microwave your leftovers for 2-3 minutes, or bake them in a 375F preheated oven with a fresh layer of breadcrumbs for 8-10 minutes until warm and crispy.

How to freeze: Place chilled leftovers in a freezer-safe container and freeze for 2-3 months. Thaw in the fridge before reheating.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Chicken
Method: Bake
Cuisine: American