Description
Easy Cheeseburger Sliders have the classic flavor of your favorite burgers in bite-size form without the fuss of forming or grilling a single burger patty! A saucy ground beef mixture is nestled between two soft slider buns and topped with cheddar cheese and dill pickle. Perfect for a quick dinner and great for parties — the kids love them too!
Ingredients
- 2 tablespoons avocado oil
- 1 1/2 pounds ground beef
- 1 yellow onion, thinly sliced
- 2 tablespoons Worcestershire sauce
- 2 tablespoons ketchup
- 2 tablespoons mayonaise
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 package (12 sliders) dinner rolls
- 1 block (8 ounces) cheddar cheese, shredded
- 1/4 dill pickle, thinly sliced (optional)
- 2 tablespoons butter, melted (for brushing)
Instructions
- Preheat oven to 350F. Line a large baking sheet with parchment paper and set aside.
- Heat oil in a large skillet over medium-high heat until the oil is sizzling hot, about 1 minute. Add ground beef and cook until browned on all sides, about 6-8 minutes. Break up beef into small pieces to help even browning.
- Add onion and sauté until tender, about 2-3 minutes.
- Add Worcestershire sauce, ketchup, mayonnaise, salt, and pepper. Mix well and cook for another 2 minutes, stirring occasionally. Remove from heat.
- Place the dinner rolls on the lined baking sheet. Slice the rolls evenly in half lengthwise and leave the bottom half in the baking sheet.
- Spread the beef mixture evenly over the bottom half of the rolls, top with shredded cheddar cheese, and a sliced pickle. Finish by adding with the top half of rolls on top.
- Brush the tops evenly with melted butter and bake until golden brown and the cheese is completely melted, about 12-15 minutes. Slice and serve warm
Notes
How to store: Store any leftover sliders in an airtight container in the fridge for 1-2 days. Technically, they can last a few days longer, but the buns can become soggy from the moisture of the meat filling.
How to reheat: The quickest option is to microwave the slider for 1-2 minutes or until fully warmed through, but this can cause the rolls to become overly soft. I prefer to bake the leftovers in a 350 degree oven or air fryer for 5-10 minutes instead.
How to freeze: It's easiest to freeze any leftover filling, then thaw and assemble a fresh batch of sliders. Otherwise, the buns will become soggy as the meat mixture thaws in the fridge.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Sandwiches
- Method: Bake
- Cuisine: American