What type of cheese is best for fondue?

Fondue is a classic Swiss food, and they traditionally use a variety of Swiss cheeses to get the perfect texture and flavor. We recommend using Gruyère, Emmentaler, or Appenzeller for a traditional flavor. Raclette cheese is not traditional, but it's wonderfully melty and would taste amazing in your fondue pot.

What do you eat in a cheese fondue?

No fondue is complete without a variety of dippers, like cubes of crusty bread, soft pretzels, grapes, tomatoes, crispy potatoes, apple slices, sausage, meatballs, crackers, and more.

Will the alcohol cook out of fondue?

If you're hosting a fondue night and aren't sure about serving alcohol to children or other groups, don't worry! The alcohol in the wine will cook out by the time the fondue is ready. If you're still unsure about it, you can make a non-alcoholic fondue by using alcohol-free wine or beer.

Cheese Fondue

Description

This Swiss Cheese Fondue is a classic for a reason. Traditionally enjoyed in Switzerland during the winter, the warm, melty cheese is the perfect accompaniment for bread, potatoes, and so much more. Make your own pot of fondue for a holiday party, a New Year's celebration, or to celebrate any special occasion.

Ingredients

Scale

1 pound Swiss cheese, shredded
½ pound Gruyère cheese, shredded
1 tablespoon cornstarch (or all-purpose flour)
1/4 teaspoon garlic powder
1 cup dry white wine
1 tablespoon lemon juice
1/8 teaspoon nutmeg
1 loaf French bread, cut into 1 inch cubes (for serving)

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Instructions

In a mixing bowl, combine cheese, garlic powder and cornstarch. Toss well to coat and set aside.
In a medium saucepan or fondue pot, heat wine over medium heat and bring it to a simmer.
Gradually stir in cheese mixture, one cup at a time. Mix constantly until melted and smooth, about 5 minutes.
Once the melted mixture is smooth, stir in lemon juice and nutmeg.
Serve the fondue in a fondue pot with cubed french bread.

Notes

How to store: Let your leftover cheese cool to room temperature, then store it in an airtight container in the fridge for 2-3 days.

How to reheat: Add the leftover cheese to a small pan on the stove and stir in a splash of milk. Let the cheese warm up until it is soft and creamy again.

How to freeze: Although you can freeze fondue, the cheese will likely become grainy after thawing. It's best to serve it freshly melted or reheated from the fridge.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dip
Method: Stovetop
Cuisine: American