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These Blueberry Biscuits from scratch are delicious, fluffy, moist, and sweet. It’s a one bowl recipe that is ready in 30 minutes with minimal clean up. | aheadofthyme.com

Blueberry Biscuits


  • Author: Sam Hu | Ahead of Thyme
  • Total Time: 40 minutes
  • Yield: 10-12 biscuits
  • Diet: Vegetarian

Description

These Blueberry Biscuits from scratch are delicious, fluffy, moist, and sweet. It’s a one bowl recipe that is ready in 30 minutes with minimal clean up. 


Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup butter, cold and cut into 1/2-inch cubes
  • 1 cup plain yogurt
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup blueberries, fresh or frozen

Instructions

  1. Preheat the oven to 400 F. Line two large half sheet baking pan with parchment paper or a silicone baking mat.
  2. In a large mixing bowl, add flour, sugar, baking soda, baking powder, salt, and cold butter. Stir well and mix the butter into the flour using pastry cutter or fork until the mixture becomes breadcrumb-like.
  3. Add yogurt, egg, and vanilla extract. Use a spatula to mix together until just combined, and no dry flour particles are visible. Fold in the blueberries.
  4. Use a medium cookie scoop (ice cream scoop) to scoop the batter and place on the lined baking sheet, at least 2 inches apart because they will spread during baking. You will be able to fit 6 biscuits on one half sheet baking pan, so you will have to use either two baking sheets or cook in batches.
  5. Bake for 18-20 minutes until the tops turn golden brown.
  6. Allow the biscuits to cool in the pan for 5 minutes, then transfer to a wire cooling rack to cool another 5-10 minutes and serve.

Notes

How to store: Allow the blueberry biscuits to cool to room temperature, then store leftovers in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 1 week. For the freshest blueberry biscuits, wrap each biscuit individually in plastic wrap before placing in the airtight container.

How to freeze: Once cooler, place the biscuits on a cookie tray and freeze for 1 hour until hard. Then transfer to a freezer bag and freeze for up to 3 months.

How to reheat: The best way to reheat biscuits is in the oven. Reheat them for 5-10 minutes in a 375F oven or for 3-5 minutes in a 350F air fryer

  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Baked Goods
  • Method: Bake
  • Cuisine: American