Can you use frozen scallops for bacon wrapped?

Yes, but if you want to make bacon-wrapped scallops using frozen scallops, you need to thaw and drain the scallops first. This will make sure they cook evenly and get the best flavor and texture.

Should you season scallops before cooking?

Absolutely. It's so important to season your scallops to give them the best flavor. Be sure to dry them off, then season them with salt and pepper before cooking.

How many scallops per person?

For an appetizer, the rule of thumb is to plan on 2-3 scallops per person. For a main course, you'll likely need about 6-8 oz per person, which is double this amount (4-6 large scallops or 8-12 smaller ones).

Bacon Wrapped Scallops

Description

These Bacon Wrapped Scallops are the most decadent appetizer to serve at your next party. In this recipe, tender, fresh scallops are wrapped in salty bacon slices before being baked to perfection. The sweet scallops absorb the flavor from the bacon, which bakes into a crispy shell. Drizzle the whole thing with a lemon butter sauce to take it over the edge. Your guests will rave over this perfect appetizer, and you'll be thrilled by just how easily this scallop recipe comes together.

Ingredients

20 large sea scallops
10 slices bacon strips (1 package)
1/2 teaspoon salt
1/2 teaspoon ground black pepper
3 tablespoons butter
2 cloves garlic, finely chopped
1 tablespoon lemon juice, freshly squeezed
1 tablespoon fresh parsley (optional, for garnish)

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Instructions

Use a paper towel to gently pat the scallops dry. Cut each bacon strip in half and wrap it around each scallop. Insert a toothpick through to secure the wrapped scallops. Sprinkle evenly with salt and pepper.
In a small saucepan, melt butter over medium heat. Add garlic and sauté until fragrant, about 1 minute. Squeeze in lemon juice and set the sauce mixture aside.
Arrange the wrapped scallops on a large parchment-lined baking sheet and turn the broiler in the oven on HI. Broil for 12-15 minutes until the scallops are cooked through and the bacon is crispy. Brush the wrapped scallops with some butter garlic sauce halfway through baking.
Drizzle with the remaining garlic butter sauce and garnish with parsley.

Notes

How to store: Store leftover bacon wrapped scallops in an airtight container in the fridge for 2-3 days.

How to reheat: For the best results, serve this appetizer fresh. If you have leftovers to reheat, toast the scallops in the oven or air fryer at 400 degrees for 3-4 minutes. The microwave will make them soggy, so it's not recommended.

How to freeze: Store leftover scallops in a freezer bag or airtight container and freeze for 2-3 months.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Bake
Cuisine: American