Description
Over 60 best easy fall dinner ideas including casseroles, one pot weeknight dinners, chicken and meat, vegetarian fall recipes, soups, stews, and curries.
Ingredients
Check each individual recipe for ingredients required.
Instructions
- How to make ahead. Many of these fall dinners can be made ahead and stored in the refrigerator for a few days. If not, you can always prep the ingredients in advance and store in the refrigerator until ready to use.
- How to store: Store any leftovers in airtight containers in the refrigerator. Some can stored in the freezer for up to 3 months (most soups and stews!). Check the individual recipe for complete storing instructions and to confirm if the recipe is freezer-friendly.
- How to reheat: Leftovers can be reheated on the stovetop over medium to low heat for about 5-10 minutes until warmed through, in the air fryer or the oven at 300F for 10-15 minutes until warmed through, or in the microwave in 20-second increments until warmed through (depending on the recipe). If heating from frozen, allow the dish to thaw first and then reheat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Various
- Cuisine: Various
Nutrition
- Calories: 350