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Over 60 best easy vegetarian dinner recipes from pasta, high protein plant-based dinners, stuffed vegetables, hearty vegan soups, takeout recipes, and more. | aheadofthyme.com

60 Vegetarian Dinner Recipes


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5 from 3 reviews

  • Author: Sam Hu | Ahead of Thyme
  • Total Time: 30 minutes
  • Yield: 4-6 servings
  • Diet: Vegetarian

Description

Over 60 best easy vegetarian dinner recipes from pasta, high protein plant-based dinners, stuffed vegetables, hearty vegan soups, takeout recipes, and more. 


Ingredients

Refer to each recipe post for full ingredient lists.


Instructions

  1. Make ahead instructions. You can make many of these vegetarian dinners ahead of time and store in the refrigerator for a few days or even in the freezer for up to 3 months. You can also prep the ingredients in advance and store in the refrigerator until ready to use.
  2. How to store: Store any leftovers in airtight containers in the refrigerator or possible even in the freezer. Check the individual recipe for complete storing instructions and to see if the recipe is freezer-friendly.
  3. How to reheat: Most of the leftovers can be reheated on the stovetop over medium to low heat for about 5-10 minutes until warmed through, in the air fryer or the oven at 300F for 10-15 minutes until warmed through, or in the microwave in 20-second increments until warmed through. If heating from frozen, let it thaw first and then reheat.
    • Prep Time: 15 minutes
    • Cook Time: 15 minutes
    • Category: Vegetarian
    • Method: Various
    • Cuisine: Various

    Nutrition

    • Calories: 200