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The 50 best and most popular Chinese New Year recipes from main course dishes, noodles and rice, side dishes and dim sum, and everything in between. | aheadofthyme.com

50 Chinese New Year Recipes


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5 from 3 reviews

  • Author: Sam Hu | Ahead of Thyme
  • Total Time: 50 minutes
  • Yield: 4-6 servings

Description

The 50 best and most popular Chinese New Year recipes from main course dishes, noodles and rice, side dishes and dim sum, and everything in between. 


Ingredients

  • Refer to each recipe post for the full list of ingredients required.

Instructions

  1. Plan your menu ahead of time. You can prepare some of these Chinese New Year recipes in advance. Some can stored in an airtight container for a few days in the refrigerator, and some can even be frozen, according to recipe directions.
  2. Prep your ingredients as much as possible. Once you have decided on the dishes to serve, prepare as much as you can in advance, whether that is chopping ingredients or prepping the dish and storing in the refrigerator until ready for the oven. Any little bit that you can prepare in advance will make things much less stressful on the day.
  3. Set the table the night before. Take out the fancy dinnerware, flatware, glasses, placemats, and napkins and set the table the night before. It's one less thing to worry about on Chinese New Year.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Chinese

Nutrition

  • Calories: 250