Description
Over 50 best cake recipes made from scratch including fluffy cakes, bundt cakes, cheesecake, loaf cakes, sweet breads, cupcakes, cake pops, and muffins.
Ingredients
Depending on the cake that you are baking, you may need some of the following ingredients (check each individual recipe for full ingredient list and recipe):
- flour
- sugar
- butter
- baking powder
- baking soda
- salt
- eggs
- fruit
- chocolate
Instructions
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How to store: You can make almost all of these cakes ahead of time and store in an airtight container at room temperature for a day or two, or up to one week. Other cakes such as no bake cheesecakes need to be prepared well in advance to give it enough time to set in the fridge.
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How to freeze: Cake is also typically freezer-friendly. To freeze, store wrap the cake tightly in plastic cling wrap or aluminum foil and store in an airtight container or freezer bag. You can also slice the cake and wrap each slice individually before storing. Store in the freezer for up to 3 months, but check individual recipe for full storing instructions.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Calories: 350