Over 30 best vegetarian Chinese recipes to make at home including noodles, rice recipes, vegetable stir fries, Asian soups, salads, dim sum, and more!
Refer to individual recipe that you are making for full ingredient list.
- Pick a recipe you want to make.
- Gather and prep the ingredients.
- Make the recipe according to recipe instructions.
Prep the ingredients first: When it comes to Chinese cooking, prepping ingredients before you start is crucial. Most if these recipes are stir-fried which means things move very quickly in the cooking process. Having all the ingredients prepped and within hands reach before you begin will make the entire cooking process go smoothly.
How to customize: A lot of these dishes can be customized by adding in different vegetables or tofu.
How to store: Store any leftovers in an airtight container in the refrigerator for a few days. Check the individual recipe for complete storing instructions and to check if the recipe is freezer-friendly.
How to reheat: Most of the leftovers can be reheated on the stovetop over medium to low heat for about 5-10 minutes until warmed through, or in the microwave in 20-second increments until warmed through. If heating from frozen, let it thaw first and then reheat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Various
- Cuisine: Chinese
- Calories: 230
Keywords: 30 vegetarian chinese recipes, vegetarian chinese recipes, vegetarian chinese food, homemade chinese food, vegetarian asian recipes