Description
Browse 30 best and most popular shrimp recipes for dinner including creamy shrimp, grilled shrimp, pasta, salad, appetizers, and more! One of my most popular recipes is this garlic shrimp stir fry.
Ingredients
- 1 tablespoon vegetable oil
- 1 pound white shrimp, peeled and deveined
- 1/2 tablespoon ginger, freshly grated
- 1 tablespoon garlic, chopped
- 1 medium red bell pepper, sliced
- 1 tablespoon green onions, finely chopped
- crushed peanuts (optional, for serving)
For the sauce:
- 2 tablespoons soy sauce
- 1 tablespoon Shaoxing wine (optional)
- 2 tablespoons ketchup
- 1/4 cup chicken broth (or water)
- 1 tablespoon cornstarch
Instructions
- In a small mixing bowl, whisk together all the sauce ingredients until smooth (soy sauce, Shaoxing wine, ketchup, chicken broth (or water), and cornstarch. Set aside.
- Heat oil in a large skillet over medium-high heat until the hot oil sizzles, about 1 minute. Add shrimp and sauté until it turns pink on both sides, about 4-6 minutes.
- Add ginger and garlic and cook until fragrant, about 1 minute. Add the sauce and bell pepper. Toss well and cook until the sauce simmers and thickens to a desired consistency, about 2-3 minutes.
- Stir in green onions and top with crushed peanuts (optional). Serve immediately with a bowl of steamed rice.
View full recipe post (Garlic Shrimp Stir Fry) for more tips.
Notes
Store any of these easy shrimp recipes in an airtight container and place in the refrigerator for up to 3 days. Some of these recipes are also freezer-friendly and can also be stored in the freezer for up to 3 months.
Depending on the recipe, you can reheat in the air fryer at 300F for 5-10 minutes, in the oven at 300F for 10 minutes, or on the stove over medium heat until fully warmed through. Refer to the specific recipe post for full storing and reheating instructions.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Shrimp
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Calories: 200