Description
Over 30 Best Keto Side Dishes featuring a collection of low-carb sides including fresh salads, roasted veggies, creamy mashed vegetables, soups, and more. One of our favorite keto sides is this Brussels Sprouts with Bacon.
Ingredients
- 1/2 pound bacon strips, cut into 2-inch pieces
- 3 cloves garlic, minced
- 1 pound Brussels sprouts, halved
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon ground black pepper (or to taste)
- 1 teaspoon balsamic vinegar
Instructions
- Add bacon to a large skillet and cook over medium-high heat until browned on both sides and crisp, about 3-4 minutes. Leave the bacon fat in the skillet and transfer the bacon onto a plate.
- Turn heat down to medium-low and add Brussels sprouts to the pan. Stir well to coat with the bacon fat and cook until golden brown and tender, about 5 minutes. Season with salt and pepper.
- Return the bacon to the skillet and add balsamic vinegar. Mix well and cook for 1 minute.
- Serve immediately.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American