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Chocolate and Peppermint Christmas Bark

  • Author: Sam | Ahead of Thyme
  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Total Time: 1 hour 5 minutes
  • Yield: 10 1x


Chocolate and peppermint Christmas bark is the perfect treat this holiday season to enjoy with your family and friends.



  • 12 ounces high quality dark chocolate
  • 12 ounces high quality white chocolate
  • 1/3 cup crushed peppermint candy
  • 1/3 cup green and red smarties or m&m's


  1. Line a large baking tray with parchment paper.
  2. Melt the dark chocolate until smooth. Pour onto the parchment paper and spread out using a spatula, until it is about 1/3 " thick. Place in the fridge for 10 minutes to slightly harden.
  3. Melt the white chocolate and pour on top of the dark chocolate. Carefully spread out the white chocolate with a spatula, covering the dark chocolate.
  4. Sprinkle crushed peppermints and smarties/m&m's on top of the white chocolate while it is still melted.
  5. Place the pan in the refrigerator for 2 hours (or 45 mins in the freezer) until the chocolate hardens.
  6. Break the chocolate apart into pieces and enjoy!
  • Category: Dessert
  • Cuisine: American