Easy Roasted Brussels Sprouts

  • Author:
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 minutes
  • Yield: 8 servings
  • Category: Side Dish
  • Cuisine: American


Tender and caramelized, easy roasted brussels sprouts tossed in balsamic vinegar and honey is a classic household favourite to serve on your holiday table.


  • 2 lbs. brussels sprouts, trimmed and halved lengthwise
  • 1/4 cup extra virgin olive oil
  • 1 teaspoon salt
  • 3/4 teaspoon fresh ground black pepper
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey


  1. Preheat oven to 415 F.
  2. In a large bowl, add the brussels sprouts, olive oil, salt and pepper. Toss to combine.
  3. Spread brussels sprouts evenly in a large, lined baking tray.
  4. Place tray in oven and roast for 20 minutes. Halfway through, give the pan a quick stir so that the brussels sprouts brown evenly.
  5. Once cooked, place cooked brussels sprouts back into a large bowl and add balsamic vinegar and honey. Toss to combine and serve hot!