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Farfalle Pasta with Light Creamy Mushroom Rosé Sauce: This heavenly combination of farfalle pasta, mushrooms and creamy rosé sauce makes up the best and creamiest Italian comfort food | aheadofthyme.com

Farfalle Pasta with Light Creamy Mushroom Rosé Sauce


  • Author:
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Category: Entree
  • Cuisine: Italian

Description

This heavenly combination of farfalle pasta, mushrooms and creamy rosé sauce makes up the best and creamiest Italian comfort food.


Ingredients

  • 4 cups dry farfalle pasta (or any pasta that you like)
  • 2 tablespoons olive oil
  • 1/4 onion, chopped finely
  • 2 cups crimini (brown) mushrooms, sliced
  • 2 cloves garlic, pressed
  • 1/2 teaspoon Italian seasoning blend
  • 1/4 teaspoon ground black pepper
  • pinch of salt
  • 1 and 1/2 cups tomato puree (may be called crushed tomatoes)
  • 1 cup half and half cream
  • 1/4 cup Parmesan cheese, grated

Instructions

  1. In a large pot, cook pasta according to package instructions. Drain and return to the pot.
  2. In a large frying pan, heat olive oil over medium heat. Add onions and sauté for 3 minutes until soft and translucent. Add mushrooms and sauté for about 5 minutes until they start to soften.
  3. Add garlic, Italian seasoning blend, salt and pepper. Stir to combine and continue to sauté for about a minute.
  4. Add the tomato puree and bring to a boil. Turn the heat down to low and add the cream. Simmer for 5 minutes.
  5. Pour sauce over pot of drained pasta. Add Parmesan cheese and toss to coat.