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Creamy Avocado Basil Pesto Spaghetti: Treat yourself to the easiest vegan and super creamy avocado basil pesto spaghetti tonight. Ready in 10 minutes, you won't know what do with your free time! | aheadofthyme.com

Creamy Avocado Basil Pesto Spaghetti


  • Author: Sam | Ahead of Thyme
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 minutes
  • Yield: 3 servings 1x
  • Category: Entree
  • Cuisine: Italian

Description

Treat yourself to the easiest vegan and super creamy avocado basil pesto spaghetti tonight. Ready in 10 minutes, you won’t know what do with your free time!


Ingredients

  • 200 g dry spaghetti (try gluten-free)
  • 1 ripe avocado
  • 1/2 cup packed basil leaves
  • 1/4 cup walnuts
  • 2 cloves garlic
  • 1/4 cup extra virgin olive oil
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • juice of one lemon

Instructions

  1. Cook spaghetti according to package instructions.
  2. Combine the remaining ingredients in a food processor and puree into a creamy and thick paste.
  3. Add to drained pasta and toss to combine. If you find the sauce to be too thick, add a little bit of water.