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Stuffed Mushrooms: These stuffed mushroom caps make sophisticated bite-size appetizers to keep your guests impressed and satisfied | aheadofthyme.com

Vegetarian Stuffed Mushrooms


  • Author: Sam | Ahead of Thyme
  • Total Time: 30 minutes
  • Yield: 24

Description

These vegetarian stuffed mushroom caps make sophisticated bite-size appetizers to keep your guests impressed and satisfied.


Ingredients

  • 24 large crimini brown mushrooms
  • 1 teaspoon olive oil
  • 1 teaspoon onion powder
  • 1 cup bread crumbs
  • 1/2 cup fresh parmigiano reggiano (parmesan cheese)
  • 2 cloves garlic, minced
  • 1 tablespoon parsley
  • 1 teaspoon italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instructions

  1. Preheat oven to 350 F.
  2. Remove stems from mushrooms and place mushroom caps on a lined baking tray.
  3. Combine remaining ingredients in a blender or food processor. Also add half the stems from the mushrooms. Blend until fully combined.
  4. Scoop mixture into mushroom caps.
  5. Place in oven and bake for 20 minutes, or until the tips of the mixture starts to brown.
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Category: Appetizer
  • Cuisine: Italian