Print
Almond Pecan Granola: It's easy to make your own delicious, healthy and preservative-free granola! Add these clusters to your favourite yogurt or eat alone as a snack | aheadofthyme.com

Almond Pecan Granola


  • Author:
  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 minutes
  • Yield: 3 cups
  • Category: Breakfast

Description

It’s easy to make your own delicious, healthy and preservative-free almond pecan granola! Add these clusters to your favourite yogurt or eat alone as a snack.


Ingredients

  • 2 cups large flake oats (or rolled oats)
  • 3/4 cup sliced almonds
  • 1/2 cup chopped pecans
  • 1/2 cup raw honey
  • 1/4 cup vegetable oil
  • 1/2 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat oven to 300 F.
  2. Mix the oats, almonds and pecans in a large bowl. Set aside.
  3. In a medium sized bowl, mix together the honey, oil, vanilla and cinnamon. Stir well to combine.
  4. Add this mixture to your large bowl of oats. Stir well to combine.
  5. Line a cooking tray with aluminum foil and spread the granola mixture evenly.
  6. Bake for 30 minutes. Every 10 minutes, take out the cooking tray and stir well. Re-spread the granola and put back in the oven.
  7. Once done, remove the granola from the oven and let cool completely.