Description
Over 20 Best Chicken Soup Recipes that is good for the soul including hearty soup, chicken soup with noodles, creamy chicken soup, and gluten-free soups. One of my favorite chicken soups is this Chicken Noodle Soup
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 1 tablespoon garlic, minced
- 3 medium carrots, thinly sliced
- 3 ribs celery, thinly sliced
- 8-10 cups chicken broth (depending on the size of the pot)
- 2 chicken breasts, boneless and skinless (or 2 cups cooked shredded chicken)
- 1 cup pasta noodles, uncooked
- 2 tablespoons fresh dill, finely chopped
- 1 tablespoon fresh parsley, finely chopped
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon ground black pepper (or to taste)
- lemon juice (optional, for serving)
Instructions
- Heat oil in a 4 quart Dutch oven or large pot over medium-high heat until the hot oil sizzles, about 1 minute. Add onion, garlic, carrots, and celery. Sauté until tender, about 5-7 minutes.
- Add chicken broth and chicken breasts. Cover the lid and bring it to a simmer over medium heat until chicken is cooked through, about 12-15 minutes. (If using cooked shredded chicken, just cook until warmed through, about 5 minutes).
- Remove the chicken and shred into small pieces with 2 forks. Once shredded, transfer back into the pot and mix evenly. (If you use cooked chicken, you can skip this step).
- Add noodles and cook until al dente according to the package instructions, stirring occasionally, about 6-8 minutes.
- Turn off the heat and stir in dill and parsley. Season with salt and pepper to taste.
- Serve immediately and drizzle with lemon juice if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American