Description
Over 15 of the best and most popular salmon recipes including everything from glazed salmon, herby salmon, creamy shrimp, garlicky salmon, and more.
Ingredients
- salmon
Instructions
- How to store: Keep leftover salmon in an airtight container in the refrigerator for up to 3 days. Some of these recipes are also freezer-friendly and can also be stored in the freezer for up to 3 months. Check the specific recipe post for full make ahead and storing instructions.
- How to reheat: Reheat on the stove over medium-low heat until warmed through, about 5-10 minutes. You can also wrap the salmon in aluminum foil and reheat in a 350 F preheated oven for 15-20 minutes until warmed through, or in the air fryer for about 10 minutes.
- Serving leftovers: You can also serve leftover salmon cold over a delicious salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Various
- Cuisine: Various
Nutrition
- Calories: 200