What fruits are best for a winter fruit salad?

Winter offers a variety of delicious fruits that shine in a fruit salad. Clementine oranges, kiwis, persimmons, pomegranates, apples, and grapes are all excellent choices. Their mix of sweetness, tartness, and texture makes them a perfect combination for a winter-themed dish. Feel free to experiment with other seasonal fruits like blood oranges or pears to customize your salad.

What type of dressing works well for a winter fruit salad?

A simple honey-lime dressing is perfect for enhancing the natural sweetness and tartness of the fruits without overpowering them. The honey adds a touch of warmth, while the lime juice brightens the flavors. Adding poppy seeds gives the dressing a subtle nuttiness and a visually appealing touch. You can also try a yogurt-based dressing for a creamy twist.

How far in advance can I make a fruit salad?

You can prep the fruits a day ahead, slicing and storing them separately in airtight containers to maintain their freshness. To prevent browning, toss apple slices in a little lime juice before storing. Wait to combine the fruits and add the dressing until right before serving to keep the salad vibrant and crisp. When stored properly, the prepared fruit will stay fresh for 2-3 days in the fridge.

Winter Fruit Salad

Name: Winter Fruit Salad
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 3 clementine oranges, peeled and segmented; 2 cups seedless grapes, halved; 3 kiwis, peeled and sliced; 2 medium persimmons, peeled and sliced into small wedges; 2 medium apples, cored and sliced; 1 large pomegranate, seeded; 1-2 tablespoons honey; 3 tablespoons fresh lime juice (or lemon juice); 1 tablespoon poppy seeds

Description

This easy Winter Fruit Salad combines juicy citrus, sweet grapes, crisp apples, and tart pomegranate, all tossed together with a simple honey-lime dressing. It is a vibrant and colorful dish that's as gorgeous as it is delicious, making it a standout treat on any dinner table. Even better, it comes together in just 15 minutes with minimal prep (or even faster if you are quick at chopping fruit!).

Ingredients

Scale

3 clementine oranges, peeled and segmented
2 cups seedless grapes, halved
3 kiwis, peeled and sliced
2 medium persimmons, peeled and sliced into small wedges
2 medium apples, cored and sliced
1 large pomegranate, seeded

For the dressing:

1-2 tablespoons honey
3 tablespoons fresh lime juice (or lemon juice)
1 tablespoon poppy seeds

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Instructions

Arrange the prepared fruits in a large serving bowl
In a small mixing bowl, add honey, lime juice, and poppy seeds, and stir until combined.
Drizzle dressing on top and toss to coat evenly. Serve immediately or store in the refrigerator.

Notes

How to store: This easy winter fruit salad is best stored without the dressing to keep the fruits fresh and crisp. Place the prepared fruits in an airtight container and store them in the fridge for up to 2-3 days. Keep the honey-lime dressing in a separate container or mason jar on the side for up to a week. Shake well before using, and dress the salad right before serving to preserve its texture and flavor.

Prep Time: 15 minutes
Category: Salad
Method: Tossed
Cuisine: American