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Wild Rice Pilaf is a wholesome, nutritious side dish that pairs the naturally nutty flavor of wild rice with vegetables, spices, and fresh herbs. | aheadofthyme.com

Wild Rice Pilaf


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Description

This Wild Rice Pilaf is a wholesome, nutritious side dish that pairs the naturally earthy and nutty flavor of wild rice with aromatic vegetables, savory spices, and fresh herbs. With just 5 minutes of prep, it's a mostly hands off recipe that can simmer away while you prepare the rest of the meal. It's the perfect side dish for the colder months of the year and has a hearty, comforting flavor that brings any meal together!


Ingredients

Scale
  • 2 tablespoons avocado oil
  • 1 small onion, diced
  • 2 cloves garlic, finely chopped
  • 2 medium carrot, diced
  • 2 cups uncooked wild rice, rinsed well and drained
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground turmeric powder
  • 1/4 teaspoon ground cumin
  • ¼ cup fresh dill, finely chopped
  • 4 cups vegetable stock (or chicken stock)
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon parsley, chopped (for garnish)


Instructions

  1. Heat oil in a large cooking pot over medium-high heat for 1 minute. Add onion, garlic and carrot. Sauté until fragrant, about 2 minutes.
  2. Add rice, paprika, turmeric, cumin, and dill. Mix well until evenly combined and cook for 1 minute.
  3. Add vegetable stock, salt, and pepper.
  4. Bring to a boil, reduce the heat to low and cover. Simmer for about 40 minutes, until the rice is cooked and water is all absorbed. Open the lid occasionally to let the steam escape and ensure the liquid does not overflow. The cooked wild rice should be tender and the kernels are burst open.

  5. Turn off the heat and let it sit for another 10 to 15 minutes. Fluff with a fork and serve.

Notes

How to store: Allow the wild rice pilaf to cool to room temperature before transferring it to an airtight container. Refrigerate for 3-5 days.

How to reheat: For best results, reheat the wild rice on the stovetop. Preheat a skillet over medium heat, then add the pilaf and a bit of broth or water to prevent it from drying out. Stir frequently until the rice and vegetables are heated through, then top with fresh herbs.

  • Prep Time: 5 minutes
  • Cook Time: 55 minutes
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: American