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    Home » Vegetarian » Page 38

    Vegetarian Recipes

    These are my favourite vegetarian recipes! Whether you are making a breakfast or brunch dish, appetizer, soup or salad, main dish, side dish, or dessert, you will find a recipe to make to suit your dietary preference. Dive into each recipe for more details!

    Bursting with fall flavours, creamy pumpkin and corn chowder is ready in under 30 minutes! It's the perfect vegetarian and gluten-free weeknight dinner. | aheadofthyme.com

    Creamy Pumpkin and Corn Chowder

    Crisp apples, peppery arugula, crunchy pecans and warm, melty aged cheddar cheese ... you seriously cannot go wrong with apple and arugula flatbread. | aheadofthyme.com

    Apple and Arugula Flatbread

    Easy homemade apple hand pies are the perfect fall treat -- stuffed with tender apples and cinnamon and wrapped in crispy, flakey, buttery crust. | aheadofthyme.com

    Easy Homemade Apple Hand Pies

    When you combine walnuts, raisins and dried fruit in a nutty banana bread, the result is a tender and moist loaf that is truly irresistible. | aheadofthyme.com

    Banana Nut Bread

    Crispy flatbread, warm, melty goat cheese with garlic and herbs, and mounds of sweet onion. You seriously cannot go wrong with caramelized onion and herbed goat cheese flatbread. | aheadofthyme.com

    Caramelized Onion and Herbed Goat Cheese Flatbread

    Curried white bean crostini with toasted pepitas is the perfect, sophisticated holiday appetizer that is ready to serve in under 15 minutes. | aheadofthyme.com

    Curried White Bean Crostini with Toasted Pepitas

    No one will be able to resist this perfectly sweet and moist, glazed brown sugar bundt cake. Made with Greek yogurt for major decadence and richness! | aheadofthyme.com

    Glazed Brown Sugar Bundt Cake

    This warm lentil salad with butternut squash and shiitake mushrooms is the most comforting vegetarian main! Completely satisfying on its own or served with roasted chicken or salmon. | aheadofthyme.com

    Warm Lentil Salad with Butternut Squash and Shiitake Mushrooms

    Celebrate fall this year with think and dense, yet surprisingly light, pumpkin pie bundt cake with cream cheese glaze. Can you think of a more perfect pair? | aheadofthyme.com

    Pumpkin Pie Bundt Cake with Cream Cheese Glaze

    Have an apple today and keep the doctor away with this fresh, fall favourite -- apple walnut salad with homemade balsamic vinaigrette. Throw together crisp apples, crunchy walnuts, and sweet cranberries for a taste of the holidays. | aheadofthyme.com

    Apple Walnut Salad with Homemade Balsamic Vinaigrette

    Grab a few easy ingredients, throw them in the blender and in a fews hours, a refreshing and unbelievably healthy lemon turmeric sorbet will be all set and ready for digging in!! | aheadofthyme.com

    Lemon Turmeric Sorbet

    Every bite of pickled red onion and blue cheese spinach salad is the perfect bite! The bold flavors of blue cheese, maple bacon, and dried cranberries compliment the pickled red onions, creating the perfectly balanced dish — salty, sweet, acidic. | aheadofthyme.com

    Pickled Red Onion and Blue Cheese Spinach Salad

    These quick and easy pickled red onions are going to change your life. They are incredibly versatile and add amazing acidity to otherwise simple dishes. I put them on everything from tacos to scrambled eggs to salads and sandwiches. | aheadofthyme.com

    Quick and Easy Pickled Red Onions

    Baked mashed potato spring rolls combines the comforting flavours and textures of creamy mashed potatoes with a crisp crunchy layer of spring roll heaven. | aheadofthyme.com

    Baked Mashed Potato Spring Rolls (JOEY Copycat)

    These pecan toffee bars combine the flavours of shortbread topped with crunchy nuts to create magic. Prepped in under 10 minutes with only 6 ingredients! | aheadofthyme.com

    Pecan Toffee Bars

    Give traditional pecan pie a twist this holiday season by using finely chopped pecans to create a smooth topping on this chopped pecan pie! | aheadofthyme.com

    Chopped Pecan Pie

    Cranberry walnut bread paired with sautéed apples, onions and rosemary is exactly what your holiday table needs! Hello cranberry walnut apple stuffing! | aheadofthyme.com

    Cranberry Walnut Apple Stuffing

    Apple cardamom cake with caramel pecan butter frosting is the perfect fall cake and is made by combining all your favourite fall flavours together. | aheadofthyme.com

    Apple Cardamom Cake with Caramel Pecan Butter Frosting

    This bright and colourful Greek salad hummus flatbread is perfect as an appetizer or a healthy lunch or snack. | aheadofthyme.com

    Greek Salad Hummus Flatbread

    Looking for the perfect appetizer or light lunch? Try a tomato and mozzarella tart topped with basil and a drizzle of pomegranate molasses! | aheadofthyme.com

    Tomato and Mozzarella Tart

    Persian Rice Cookies with Poppy Seeds (Nan-e Berenji) are irresistible, melt-in-your-mouth cookies made of rice flour, fragrant rose water and poppy seeds. | aheadofthyme.com

    Persian Rice Cookies with Poppy Seeds (Nan-e Berenji)

    Slow Cooker Loaded Baked Potato Soup: Nothing says comfort food like a bowl of slow cooker loaded baked potato soup topped with cheddar cheese, crumbled bacon and green onions. | aheadofthyme.com

    Slow Cooker Loaded Baked Potato Soup

    Easy coconut rice is light, fluffy, delicious, and flavorful. It's a quick and easy side dish that compliments all Thai, South Asian, and tropical dishes. | aheadofthyme.com

    Easy Coconut Rice

    Quinoa, Cauliflower and Chickpea Vegetarian Meatballs with Tahini Sauce: Vegetarian meatballs are easy to make with a combination of quinoa, cauliflower, chickpeas and an assortment of spices and herbs, drizzled with a homemade tahini sauce | aheadofthyme.com

    Quinoa, Cauliflower and Chickpea Vegetarian Meatballs with Tahini Sauce

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    Quick and easy recipes for the everyday home cook, using fresh, seasonal and wholesome ingredients -- from healthy meals to take-out to comfort foods. | aheadofthyme.com

    Hi, we're Sam and Dan! We like to help busy people eat real food that tastes good. Here, you can find hundreds of delicious, quick and easy recipes, using quality and wholesome ingredients. Read more about us

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    About Ahead of Thyme

    Hello and welcome! I'm Sam -- the founder of Ahead of Thyme, where we help busy people eat real food that tastes good. Here, you will find hundreds of delicious, quick and easy recipes, using quality and wholesome ingredients. So stay a while, browse around, and make something tasty for dinner tonight.

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