Can I make this gluten-free?

Yes! Use gluten-free tamari instead of soy sauce and choose gluten-free noodles like rice noodles. Always check ingredient labels to be sure. You may also want to confirm that your vinegar and other sauces are certified gluten-free.

Can I use crunchy peanut butter?

Yes, crunchy peanut butter adds extra texture. Just make sure it melts down into the sauce evenly when heated. You may want to stir more thoroughly or adjust the oil to ensure a silky texture.

How spicy is this dish?

It’s mild as written, but easy to spice up with hot sauce or chili oil to match your heat preference. You can also add fresh chilies or chili garlic paste for extra kick.

Peanut Butter Ramen Noodles

Name: Peanut Butter Ramen Noodles
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Cuisine: Asian
Ingredients: 6 ounces (150 grams) instant ramen noodles (2 packs); 1 tablespoon soy sauce (or oyster sauce); 3 tablespoons peanut butter; 1 teaspoon balsamic vinegar (or white vinegar); 1 teaspoon sesame oil; 2 tablespoons avocado oil; 2 cloves garlic, minced; 1 teaspoon green onions, chopped; 2 tablespoons roasted peanuts, crushed

Description

Peanut Butter Ramen Noodles is a quick, flavorful stir-fried noodle dish that transforms a humble packet of instant noodles into a crave-worthy meal. Tossed in a creamy, savory, and slightly tangy peanut sauce, this easy recipe comes together in just 10 minutes with pantry staples and fresh garnishes. It’s satisfying, full of umami, and perfect for weeknight dinners or anytime you want a no-fuss comfort meal.

Ingredients

Scale

6 ounces (150 grams) instant ramen noodles (2 packs)
1 tablespoon soy sauce (or oyster sauce)
3 tablespoons peanut butter
1 teaspoon balsamic vinegar (or white vinegar)
1 teaspoon sesame oil
2 tablespoons avocado oil
2 cloves garlic, minced
1 teaspoon green onions, chopped
2 tablespoons roasted peanuts, crushed

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Instructions

Bring a large pot of water to a boil. Add ramen noodles and discard the seasoning pack. Cook ramen according to the package instructions, about 3-4 minutes. Drain well and set aside.
In a small mixing bowl, add soy sauce, peanut butter, vinegar, and sesame oil. Mix well until smooth.
In a large skillet, heat oil over medium-high heat until it sizzles, about 1 minute. Add garlic and sauté until fragrant, about 1 minute.
Add cooked ramen. Stir well and cook for 1 minute.
Add peanut butter sauce mixture and toss well. Cook until the sauce starts to thicken, about 2 minutes.
Sprinkle with green onion and crushed peanuts on top and serve immediately. If you like it spicy, add a drizzle of your favorite hot sauce or spicy chilli oil to taste.

Notes

How to store: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or microwave.

How to reheat: Warm in a skillet over medium heat with a splash of water to loosen the sauce. Alternatively, microwave in 30-second intervals, stirring in between.

Prep Time: 2 minutes
Cook Time: 8 minutes
Category: Noodles
Method: Stir Fry
Cuisine: Asian