Can I use canned tomatoes instead of cherry tomatoes?

Yes, though cherry tomatoes are ideal for their natural sweetness and texture. If using canned, opt for whole or crushed San Marzano tomatoes and simmer them down until thickened.

Is this the Meghan Markle pasta?

Yes! This recipe is inspired by the pasta dish Meghan Markle reportedly made with slow-simmered zucchini or tomatoes. This version focuses on cherry tomatoes and spinach, combining her original idea with a one-pan twist that’s simple, flavorful, and satisfying.

Can I make this gluten-free?

Absolutely. Just substitute regular spaghetti with your favorite gluten-free pasta. Keep in mind that some gluten-free varieties absorb more water, so you may need to adjust the liquid and cooking time slightly.

Can I double the recipe?

Yes, this recipe can easily be doubled. Use a larger skillet or sauté pan and be sure to stir often to ensure the pasta cooks evenly and absorbs the sauce without sticking. It’s great for serving a crowd or meal prepping for the week.

One Pot Pasta with Cherry Tomatoes (Meghan Markle Pasta)

Description

This One Pot Pasta with Cherry Tomatoes (also known as the Meghan Markle Pasta) is a simple, creamy, and flavorful dish made with a delicious combination of cherry tomatoes, garlic, spinach, and pasta, all simmered in one pan for maximum flavor and minimal cleanup. Inspired by the viral Meghan Markle pasta recipe, this copycat version brings all the cozy comfort of the original with just a few pantry staple ingredients.

Ingredients

Scale

2 tablespoons extra virgin olive oil
2 pints cherry tomatoes, halved
3 cloves garlic, chopped
½ pound spaghetti (or linguine or fettuccine)
3 cups boiling water (or more as needed)
1 1/2 teaspoons salt
2 cups baby spinach
½ cup parmesan cheese, freshly grated
1/4 teaspoon ground black pepper

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Instructions

In a large stainless skillet, heat oil over medium-high heat until the hot oil sizzles, about 1 minute Add cherry tomatoes and garlic. Sauté until fragrant, about 1 minute.
Spread spaghetti noodles over the tomatoes, then carefully add the boiling water to the skillet. Season with salt.
Cook uncovered until the spaghetti is al dente, about 8-10 minutes, stirring occasionally. Stir in more boiling water to make it creamy and saucy, if needed.
Add spinach, parmesan cheese, and black pepper. Toss well until the spinach is wilted. Serve immediately.

Notes

How to store: Store leftover pasta in an airtight container in the refrigerator for up to 3 days.

How to reheat: To reheat, place pasta in a skillet over medium heat with a tablespoon or two of water. Stir until warmed through, adding a little more parmesan or a drizzle of olive oil if needed to bring back the creaminess. You can also reheat in the microwave in 30-second bursts, stirring in between.

How to freeze: This pasta is best enjoyed fresh, but it can be frozen. Allow the pasta to cool completely, then store in an airtight, freezer-safe container for up to 2 months. To reheat, thaw overnight in the fridge and warm on the stove with a splash of water. Note: the texture of the pasta may be softer after freezing.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Pasta
Method: Stovetop
Cuisine: American