Description
There's nothing better than a warm mug of Hot Chocolate on a cold winter day. This homemade hot cocoa is made with actual chocolate, melted into milk, and whisked until smooth and creamy. It's rich, sweet, and delicious. You'll wonder why you bothered with the prepackaged mixes for so long!
Ingredients
Scale
- 4 cups milk, dairy or non-dairy
- 8 ounces quality semi-sweet chocolate, coarsely chopped
- 1 teaspoon pure vanilla extract
Toppings (optional):
- whipped cream
- mini marshmallows
- chocolate sauce
Instructions
- In a medium saucepan, add milk, chocolate, and vanilla extract. Heat over medium-low heat, whisking continuously until smooth (do not boil).
- Serve immediately as is, or with your favorite toppings including whipped cream, mini marshmallows, and a drizzle of chocolate sauce.
Notes
How to store: Let any leftover hot chocolate cool to room temperature, then transfer to an airtight container or jar and store in the fridge for 3-4 days.
How to reheat: To reheat, warm the leftover cocoa in a small saucepan on the stove until piping hot.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Drink
- Method: Stovetop
- Cuisine: American