How do you make coffee taste like gingerbread?

To make coffee taste like gingerbread, you need a combination of warm spices and sweetness. Molasses is key, as it gives gingerbread its signature depth. Pair it with ground ginger, cinnamon, nutmeg, and cloves, then add a natural sweetener like maple syrup or honey. Stirring this gingerbread syrup into hot coffee or espresso instantly creates that classic gingerbread flavor.

What are the spices in a gingerbread latte?

A classic gingerbread latte uses ground ginger, cinnamon, nutmeg, and cloves. Ginger adds warmth, cinnamon provides sweetness, nutmeg brings richness, and cloves add depth. Together, these spices create the cozy, nostalgic gingerbread flavor.

What is the flavor of a gingerbread latte?

A gingerbread latte tastes warm, gently spiced, and lightly sweet. The flavor is rich with molasses notes, balanced by creamy milk and bold coffee or espresso. It is comforting without being overpowering and has a smooth, cozy finish.

What’s in the gingerbread latte at Starbucks?

A Starbucks style gingerbread latte is made with espresso, steamed milk, and a gingerbread flavored syrup that contains sugar, water, molasses, and spice flavoring. It is usually topped with whipped cream and a sprinkle of nutmeg or cinnamon. Homemade versions often use real spices and simpler ingredients.

Does a gingerbread latte have caffeine?

Yes, a gingerbread latte contains caffeine because it is made with espresso or coffee. The caffeine level depends on how many shots of espresso are used. You can make a low caffeine or caffeine free version by using decaf espresso or decaffeinated coffee.

Is this gingerbread latte very sweet?

This latte is lightly sweetened. You can adjust the sweetness easily by adding more or less gingerbread syrup to suit your taste.

Gingerbread Latte

Description

Cozy homemade gingerbread latte recipe made with homemade gingerbread syrup, espresso, warm spices, and steamed milk.

Ingredients

Scale

For the gingerbread syrup:

2-3 tablespoons maple syrup (or honey)
1 tablespoon molasses
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1 pinch ground nutmeg
1 pinch ground cloves
1-2 teaspoons hot water, as needed to thin

For the latte:

4 shots espresso (4 ounces or 120 milliliters)
1 cup milk, dairy or non dairy (or 1 ¼ cup for a creamier latte)
whipped cream (optional)
cinnamon or nutmeg (for topping)

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Instructions

In a small bowl, stir together maple syrup (or honey), molasses, ginger, cinnamon, nutmeg, and cloves. Add a splash of hot water to thin until pourable.
Add the warm gingerbread syrup to the hot espresso and stir until fully dissolved.
Use a steam wand, a handheld frother, or a saucepan to steam the milk:
- Steam wand method: Submerge the tip just below the surface of the milk and steam until it reaches a silky texture and a temperature around 150 to 155 degrees Fahrenheit.
- Frother method: Heat the milk in the microwave or on the stove until hot but not boiling, then froth until foamy.
- Stovetop method: Gently warm the milk in a small pot over medium heat until hot and steamy, then whisk briskly to add some air.
Divide the espresso mixture between two mugs. Pour the steamed milk over top, holding back the foam with a spoon if needed, then spoon the foam on last.
Top with whipped cream and a sprinkle of cinnamon or nutmeg, if desired. You can also top with a mini gingerbread men sprinkles or cookies for a festive touch.

Notes

How to store the syrup: Store leftover gingerbread syrup in an airtight container in the refrigerator for up to one week. The spices may settle so stir before using.

How to reheat the syrup: Reheat the syrup gently on the stovetop over low heat or in the microwave in short intervals until warm. Do not boil, as this can concentrate the flavors too much.

How to store the latte: If you have leftover gingerbread latte, let it cool completely, then store it in a sealed container in the refrigerator for up to 24 hours. Keep in mind that the milk will lose its foam and the texture will change slightly.

How to reheat the latte: Reheat gently on the stovetop over low heat or in the microwave until just warmed through. Whisk or froth again before serving to help restore some creaminess. Avoid boiling, as this can cause the milk to scorch or separate.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Drinks
Method: Stovetop
Cuisine: American