Can I make pancakes with apple?

Yes! Apples add moisture, natural sweetness, and flavor. Shredded apples blend into the batter for fluffy pancakes, while chunks give a heartier bite. Both work, but shredded apples are perfect for an even texture.

How to make apple and cinnamon pancakes?

Start with a basic pancake batter, stir in shredded apples and cinnamon, and cook on a skillet until golden brown. The cinnamon adds warm spice, while the apples melt into the batter for natural sweetness. Top with caramelized apples or syrup for extra indulgence.

What is the best fruit to put in pancakes?

Apples are fantastic, but bananas, blueberries , pumpkin , and strawberries are also popular. Apples and pumpkin add a cozy, spiced flavor, while berries bring freshness and tang. It depends on whether you want a fruity burst or a sweet, spiced bite.

Why do restaurant pancakes taste different?

Restaurants often use buttermilk, extra eggs, or specialized griddles for perfectly even cooking. They may also whip the batter less for fluffier texture. At home, you can replicate this by not overmixing, resting the batter, and cooking on medium heat.

How to cook apple for pancakes?

Shredded apples don’t need pre-cooking. They soften perfectly as the pancakes cook. If using chunks, sauté them briefly in butter and cinnamon first for extra flavor and tenderness.

Is it better to use butter or oil to cook pancakes?

Both work, but vegetable oil is more forgiving because butter can burn at higher heat. If you want buttery flavor, cook with oil and add a pat of butter on top before serving.

What is a common mistake beginners make when cooking pancakes?

Flipping too early or pressing down on the pancakes are the two biggest mistakes. Wait for bubbles to form and edges to set before flipping, and never press — it squeezes out the fluffiness.

What’s the secret to super fluffy pancakes?

Don’t overmix the batter, let it rest, and use fresh baking powder. Cooking on steady medium heat also helps them rise evenly. For an extra boost, separate the egg, whip the whites, and fold them in for cloud-like pancakes.

Easy Apple Cinnamon Pancakes Recipe

Description

Start your morning with fluffy Apple Cinnamon Pancakes, made with fresh apples and warm spices for the perfect cozy fall breakfast.

Ingredients

Scale

1 ¼ cups all-purpose flour
1 tablespoon baking powder
1-2 tablespoons granulated sugar (to taste)
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup milk
1/4 cup unsalted butter, melted
½ teaspoon vanilla
1 large egg
1 cup tart apple, shredded
vegetable oil (for cooking)
caramelized apples topping (optional)

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Instructions

In a large mixing bowl, sift together the flour, baking powder, sugar, cinnamon, and salt.
Make a well in the centre of the bowl. Then, add milk, melted butter, vanilla extract, and egg. Whisk until combined (the batter will be lumpy).
Add the grated apple and stir until just combined. Let the batter sit for 5 minutes.
Lightly oil a griddle or large frying pan (you can simply dampen a paper towel with vegetable oil and rub on the surface). Heat pan over medium heat and add the pancake batter using a 1/4 measuring cup. Pour as many as fit in your pan or griddle.
Cook for 2-3 minutes until small bubbles begin to form on the surface and edges and the pancake are dry and golden brown. Flip the pancake over and cook for another 1-2 minutes until the other side is also golden brown.
Repeat until batter is used up.
Serve with caramelized apples on top or a drizzle of maple syrup, if desired.

Notes

How to store: Keep leftover pancakes in an airtight container in the fridge for up to 3 days.

How to reheat: Warm in the microwave for 20–30 seconds or pop them in a toaster for a quick refresh.

How to freeze: Freeze cooled pancakes in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. Reheat straight from frozen in the toaster or microwave.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Stovetop
Cuisine: American