How do you describe gnocchi?

Gnocchi are soft, pillowy dumplings traditionally made from potatoes, flour, and sometimes egg. They have a tender, slightly chewy texture and are designed to soak up sauces, making them rich, comforting, and very satisfying to eat. See our Leftover Mashed Potato Gnocchi .

Is gnocchi healthier than pasta?

Gnocchi and pasta are nutritionally similar, but gnocchi is often slightly higher in carbohydrates and lower in protein. Because gnocchi is more filling, many people find they eat a smaller portion compared to pasta. Healthiness depends on portion size and the sauce used.

What is the difference between French gnocchi and Italian gnocchi?

Italian gnocchi are typically made with potatoes and flour, while French gnocchi, also called gnocchi à la parisienne, are made from choux pastry. French gnocchi are lighter and more airy, while Italian gnocchi are denser and more pillowy.

What kind of sauce is best with gnocchi?

Creamy sauces, like this Tuscan style cream sauce, pair exceptionally well with gnocchi because they cling to the soft dumplings. Gnocchi also works beautifully with butter sauces, tomato sauces, pesto , or simple olive oil and herb based sauces.

Do you eat gnocchi like pasta?

Yes, gnocchi is eaten much like pasta and served as a main dish or first course with sauce. However, because gnocchi is softer and more delicate, it is usually simmered gently or sautéed rather than boiled aggressively.

Do you have to boil gnocchi before cooking?

No. Shelf stable or refrigerated gnocchi can be cooked directly in the skillet. Browning it first adds flavor and texture.

Can I use frozen gnocchi?

Yes. Add it directly to the pan from frozen and cook slightly longer until golden and tender.

What makes gnocchi taste good?

Good gnocchi has a tender texture and mild flavor that allows sauces and seasonings to shine. Browning gnocchi in butter or oil adds depth, while well seasoned sauces and fresh herbs enhance its natural richness.

What is traditionally served with gnocchi?

Gnocchi is traditionally served with simple sauces like butter and sage, tomato sauce, or cream based sauces. It is often paired with vegetables, herbs, or light proteins, and sometimes served with a side salad or crusty bread .

Can I replace pasta with gnocchi?

Yes, gnocchi can often replace pasta in many recipes. Because gnocchi is more tender and absorbent, sauces may need slightly less liquid, and cooking times are usually shorter than traditional pasta.

Creamy Tuscan Gnocchi

Name: Creamy Tuscan Gnocchi
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Italian
Ingredients: 3 tablespoons butter; 2 cloves garlic, finely chopped; 1 pound gnocchi, uncooked; ¼ cup sun-dried tomatoes, chopped; 1/2 teaspoon Italian seasoning; 1/4 teaspoon crushed red pepper (or to taste); ½ teaspoon salt; ¼ teaspoon ground black pepper; 1 cup heavy cream; 1/2 cup vegetable stock; ¼ cup Parmesan cheese, grated; 3 cups baby spinach; 2 tablespoons fresh basil, finely sliced

Description

This creamy Tuscan gnocchi is a quick one pan dinner with sun dried tomatoes, spinach, garlic, and Parmesan.

Ingredients

Scale

3 tablespoons butter
2 cloves garlic, finely chopped
1 pound gnocchi, uncooked
¼ cup sun-dried tomatoes, chopped
1/2 teaspoon Italian seasoning
1/4 teaspoon crushed red pepper (or to taste)
½ teaspoon salt
¼ teaspoon ground black pepper
1 cup heavy cream
1/2 cup vegetable stock
¼ cup Parmesan cheese, grated
3 cups baby spinach
2 tablespoons fresh basil, finely sliced

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Instructions

Melt butter in a large skillet over medium-high heat until bubbly, about 1 minute.
Add garlic and gnocchi. Sauté until the gnocchi turns golden brown on most sides, about 5 minutes. The gnocchi does not need to be cooked through yet.
Add the sun-dried tomatoes, Italian seasoning, crushed red pepper, salt, and pepper. Mix well and cook for another 2-3 minutes until fragrant.
Add the heavy cream, vegetable stock, and Parmesan cheese. Stir well and bring the sauce to a gentle simmer. Reduce the heat to medium and cook, stirring often, until the sauce thickens and the gnocchi is tender, about 2-3 minutes.
Stir in the spinach and cook until wilted, about 1 minute.
Garnish with fresh basil and serve immediately.

Notes

How to store: Store leftovers in an airtight container in the refrigerator for up to 3 days. Freezing is not recommended, as creamy sauces can separate and gnocchi may become mushy when thawed.

How to reheat: Reheat gently on the stovetop or in the microwave, adding a splash of cream or stock to loosen the sauce as needed.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stovetop
Cuisine: Italian