Is cranberry whipped feta dip hard to make?

Not at all! This dip comes together in minutes with just a handful of ingredients. Whipping the feta creates a light, creamy base, while the cranberry topping adds a festive, tangy-sweet flair. It's an easy yet impressive dish for any occasion!

Can I freeze cranberry whipped feta dip?

While it’s not ideal to freeze this dip due to its creamy texture, you can freeze the cranberry sauce (without the whipped feta) for up to 3 months. When ready to serve, thaw the cranberry sauce in the fridge overnight and then add it to the whipped feta for a fresh dip.

Can I make cranberry whipped feta dip ahead of time?

Absolutely. You can prepare the whipped feta and cranberry topping separately a day in advance. Store each in airtight containers in the fridge, then assemble the dip just before serving. Your dip will have the best flavor and texture when served at room temperature. Set it on the counter for about 20 minutes before your guests arrive, and it'll be ready to go.

Cranberry Whipped Feta Dip

Name: Cranberry Whipped Feta Dip
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: ½ cup orange juice; 1 cup granulated sugar; 12 ounces cranberries (1 bag), fresh or frozen; 1 block (8 ounces) feta cheese; ½ cup cream cheese (or Greek yogurt); 2 tablespoons extra virgin olive oil; 2 tablespoons pistachios, chopped; 1 teaspoon crushed red pepper flakes; 1 tablespoon honey

Description

This Cranberry Whipped Feta Dip is a festive, creamy appetizer that comes together in minutes with just a handful of simple ingredients. Tangy whipped feta pairs with a sweet-tart cranberry sauce topping, creating the perfect balance of flavors. Garnished with pistachios and a drizzle of honey, it’s as beautiful as it is delicious. Every bite is bursting with creamy, savory, and vibrant flavors that make it an irresistible holiday favorite.

Ingredients

Scale

**For the cranberry sauce*:**

½ cup orange juice
1 cup granulated sugar
12 ounces cranberries (1 bag), fresh or frozen

* or substitute with 2 cups cranberry sauce

For the whipped feta:

1 block (8 ounces) feta cheese
½ cup cream cheese (or Greek yogurt)
2 tablespoons extra virgin olive oil

For serving (optional):

2 tablespoons pistachios, chopped
1 teaspoon crushed red pepper flakes
1 tablespoon honey

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Instructions

Make the cranberry sauce:

In a medium saucepan, add orange juice, sugar, and cranberries. Stir well and bring to a boil. Turn the heat down to low and simmer for 10 minutes until most of the cranberries burst.
Once the cranberries have burst, stir constantly and mash with the back of a spoon until the sauce has thickened to a desired consistency.
Let cool to room temperature, about 15-20 minutes.

Make the whipped feta:

In a food processor or blender, add feta cheese, cream cheese, and oil in and process until smooth. If the texture is too thick, add in 1 teaspoon of water at a time until desired consistency is reached.

Assemble:

Transfer the whipped feta to a serving bowl. Use the back of a spoon to create a swirl pattern. Add the cooled cranberry sauce on top.
Sprinkle chopped pistachios and crushed red pepper flakes on top and add a drizzle of honey (if using).
Serve with crackers, pita chips, crostini, or fresh veggies.

Notes

How to store: If you have any leftovers, simply cover the cranberry feta dip tightly with plastic wrap or transfer it to an airtight container. Store it in the fridge for up to 3-4 days. Before serving again, let the dip sit at room temperature for about 15-20 minutes to soften, making it easier to scoop and spread. It’s just as delicious the next day (if not better!) since the flavors have more time to meld together.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dip
Method: Assemble
Cuisine: American