Why are my wreath cookies too sticky?

Sticky wreath cookies usually mean the marshmallow mixture was not cooked long enough or the butter ratio was off. Let the marshmallows fully melt and bubble slightly before adding the cornflakes. If the mixture remains too sticky, let it cool for a minute or two before shaping to help it firm up.

Why did my wreaths fall apart?

If the wreaths do not hold together, the marshmallow mixture may not have fully coated the cornflakes. Fold gently but thoroughly so every flake is evenly covered. Also make sure to let the cookies cool completely before moving them, since they need time to set.

Can I make these ahead?

Yes, these cookies keep their shape and texture for several days, making them great for early holiday prep. Store them in airtight containers away from heat and humidity to keep them crisp.

Can I make them without food coloring?

Absolutely. You can leave them uncolored for a natural look or swap in natural dyes like matcha powder. The wreath shape and decorations still make them festive even without the bright green color.

Cornflake Christmas Wreath Cookies

Description

Easy no bake Cornflake Christmas Wreath Cookies made with marshmallows, butter, and green food coloring. They're fun, festive holiday treats everyone loves!

Ingredients

Scale

1/2 cup (114 grams) unsalted butter
10 ounces (283 grams) mini marshmallows (about 6 cups)
1 teaspoon vanilla extract
1/2 teaspoon green gel food colouring (or to desired colour)
6 cups (180 grams) corn flakes
2 tablespoons sprinkles or red m&m’s

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Instructions

Line a baking sheet with parchment paper and set aside.
In a large pot or wide pan over medium heat, melt the butter. Add the mini marshmallows and stir continuously until they are fully melted and smooth.
Stir in the vanilla and green food coloring until the mixture is evenly tinted.
Add the cornflakes and fold gently until all of the flakes are evenly coated in the marshmallow mixture.
Use a medium cookie scoop or your hands to portion small mounds onto the prepared baking sheet. Lightly oil your hands you find this step to be too sticky and unmanageable. Shape each mound into a circle with a small hole in the center to create a wreath.
Press sprinkles or red M&M’s onto the tops of each wreath. Allow them to cool and set completely for at least 4 hours before serving.

Notes

How to store: Store the cooled wreath cookies in an airtight container at room temperature for up to one week. Separate layers with parchment paper to prevent sticking.

How to freeze: Freeze wreath cookies in a single layer, then transfer to a freezer safe container for up to one month. Thaw at room temperature before serving. Freezing may slightly soften the crunch but still yields delicious results.

Prep Time: 20 minutes
Cook Time: 5 minutes
Category: Cookies
Method: No Bake
Cuisine: American