Description
This Caramel Apple Dip is a sweet and delicious fall dessert dip made in just minutes using 4 simple ingredients. The whipped cream cheese and caramel base layer is topped with even more caramel sauce and crunchy toffee bits. It has all the flavors of your favorite caramel apples but in dip form! Every bite has a crisp crunch and a mouthwatering pop of caramel flavor. So good!
Ingredients
Scale
- 8 ounces full-fat cream cheese, softened
- 1/3 cup brown sugar, packed
- 16 ounces thick caramel sauce, divided
- 1/3 cup toffee bits
For serving:
- 1-2 apples, sliced
- graham crackers
- pretzels
- vanilla wafers
Instructions
- In a medium mixing bowl, add cream cheese and sugar, and use a hand mixer to beat until smooth and creamy.
- Add half the caramel sauce and beat to combine.
- Spread the caramel cheese dip into a 1 quart serving dish. Add the remaining caramel sauce on top and carefully spread into an even layer on top.
Top with toffee bites.
- Serve with your favorite dippers including apple slices, pretzels, graham crackers, and vanilla wafers.
Notes
How to store: Any leftover dip should be covered with plastic wrap or transferred to an airtight container and stored in the fridge for 3-4 days. Let it sit out at room temperature to soften before serving.
- Prep Time: 5 minutes
- Category: Dessert
- Method: Assemble
- Cuisine: American