What exactly are apple nachos?

Apple nachos are sliced apples layered on a plate and drizzled with nut butter, then sprinkled with toppings like nuts, chocolate chips, and pretzels. They’re a fun, fresh take on nachos that’s healthier and lighter.

Are apple nachos healthy?

Yes! Apples bring fiber and vitamins, nut butter adds protein and healthy fats, and toppings can be as wholesome as you want. If you keep the portions balanced, apple nachos make a nutrient-packed snack.

What kind of apples are best for nachos?

A mix of sweet and tart apples is best. Try Granny Smith or Pink Lady for tartness, and Honeycrisp or Fuji for sweetness. Combining colors also makes the nachos look extra appealing.

What to put on sliced apples so they don’t brown?

Toss apple slices with a little lemon juice, or soak them in water with lemon juice for a few minutes before draining. It slows oxidation and keeps the apples looking fresh.

What toppings are good on apples?

Just about anything! Nuts, seeds, granola, pretzels, chocolate, dried fruit, and caramel all work. Keep it simple and healthy, or load it up like a dessert plate.

How to make apples less boring?

Dress them up with toppings! A drizzle of nut butter, a sprinkle of cinnamon, or fun add-ins like granola, dried fruit, or chocolate chips instantly turn plain apple slices into something exciting.

Apple Nachos (Easy and Healthy Snack)

Description

Apple Nachos are a quick, healthy snack made with crisp apples, nut butter, and toppings. Fun, customizable, and ready in minutes!

Ingredients

Scale

2 medium apples, cored and cut into 1/4 inch thin slices
¼ cup almond butter (or peanut butter)
¼ teaspoon ground cinnamon

Toppings:

Choose 3 or 4 toppings (2-3 tablespoons each):

slivered almonds
chopped nuts (walnuts, pecans, peanuts)
granola
shredded coconut
crushed pretzels
crushed graham crackers
crushed oreos
mini chocolate chips
m&m's
toffee bits
marshmallows
sprinkles

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Instructions

Arrange the apple slices in a single layer on a large plate or platter.
Place the almond butter in a microwave-safe bowl and heat for 20-30 seconds, or until it softens and becomes easy to pour. (Don’t overheat or it will seize.)
Pour the warm nut butter evenly over the apple slices while it is still soft.
Sprinkle cinnamon on top.
Sprinkle with your chosen toppings (ie. slivered almonds, crushed pretzels, and chocolate chips). Serve immediately.

Notes

How to store: Best eaten fresh, but you can keep leftovers in an airtight container in the fridge for up to 24 hours. Freezing is not recommended, as apples turn mushy after thawing.

Prep Time: 10 minutes
Category: Snack
Method: Assemble
Cuisine: American