Print
Smooth, rich and velvety roasted carrot and ginger soup is full of flavour, healthy, and super easy to make. | aheadofthyme.com

Roasted Carrot and Ginger Soup


  • Author:
  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 minutes
  • Yield: 4-6 servings

Description

Smooth, rich and velvety roasted carrot and ginger soup is full of flavour, healthy, and super easy to make.


Ingredients

  • 3 cups garlic and herb roasted carrots, chopped (recipe link)
  • 1 tablespoon butter, unsalted
  • 1/2 medium onion, chopped
  • 1 and 1/2 tablespoon grated fresh ginger
  • 6 cups vegetable broth
  • 1 and 1/2 cups half and half cream
  • salt and pepper, to taste

Garnish:

  • Cream
  • Pumpkin seeds
  • Ground black pepper

Instructions

  1. Make a batch of garlic and herb roasted carrots (see recipe link). Chop up carrots and set aside.
  2. Melt butter in a heavy pot over medium heat. Add the onion and cook for 2-3 minutes until soft and tender.
  3. Stir in ginger and cook for another minute.
  4. Add roasted carrots and vegetable broth. Bring to a boil and reduce heat to medium low.
  5. Cover and simmer for 30 minutes.
  6. Puree soup in a food processor or immersion blender.
  7. Pour soup back into pot and stir in the cream. Season with salt and pepper to taste.
  8. Transfer to serving bowls and garnish with cream, pumpkin seeds and ground black pepper.

Notes

To thin out the consistency, add some water.